The List of famous food of Nagaland included Axone, Samathu, Zutho,Galho etc. Nagaland’s dishes are mostly oil-free and less spicy. This mountainous state has a special love for rice. Boiling or steaming is the most common method of cooking. Rice and Pork are a staple food for the Naga people. The traditional food of Nagaland … Read more
A Brief About the Famous food of Tripura : Famous food of Tripura includes Poad Pitha, Mui Borok, Gudok , Chuak etc. Tripura Cuisine adds dishes made of rice, pulses, vegetables, meat, chutney, and local herbs. They also use fermented fish in their Cuisine. It is a bit salty and spicy in taste. This fermented … Read more
In this blog, we’ll take you on a culinary journey through Sikkim’s famous food, highlighting the must-try dishes that will tantalize your taste buds and leave you wanting more. The food of Sikkim is an amalgamation of indigenous ingredients and cooking techniques, creating a delightful range of flavours and textures. From spicy stews to steamed … Read more
About Mizoram Food Famous food of Mizoram includes delectable dishes i.e. Bai, Bamboo Shoot Fry, Bekang, Koat Pitha, etc. Mizoram food is a combo of Chinese and North Indian food. Many Popular dishes are served on Banana leaves in the traditional way. Bamboo shoots are a popular food in the State. Zu is a popular … Read more
Brief about Manipur Food In Manipur food, most of the dishes are either boiled or steamed. Dishes are very simple. Fishes are very popular in the state. they are the staple food of the State. Fermented fish has a special place in Manipur cuisine. Read More: Famous food of Assam A quick guide about Famous … Read more
Brief about the food of Meghalaya The famous food of Meghalaya includes dishes based on rice, pork, bamboo shoots, and fish. Local foods are deeply rooted in culture & Tradition. The unique style of Cooking makes Meghalaya food distinct & amazing. Read More: Famous food of Manipur What is the name of the Famous Food … Read more
The food of Assam is predominantly influenced by the indigenous communities of the region, as well as the neighbouring states of Arunachal Pradesh, Nagaland, and Mizoram. One of the most distinctive features of Assamese cuisine is the use of a variety of fresh herbs and spices, including ginger, garlic, turmeric, cumin, and coriander. Fermented & … Read more
Lukter, pasa, Nagtok,Wungwut are some famous Arunachal Pradesh food. Fermented foods are an intrinsic part of Arunachal Pradesh food. Various types of fermented food and beverage are consumed by the local tribes. This tribal cuisine includes dishes made of rice, Pork, fish, meat & Local green vegetables. Bamboo shoots are one of the main ingredients … Read more