Fermented foods are an intrinsic part of Arunachal Pradesh food. Various types of fermented food and beverage are consumed by the local tribes. This tribal cuisine includes dishes made of rice, Pork, fish, meat & Local green vegetables.
Bamboo shoots are one of the main ingredients of many local recipes. Veg & Non-veg food recipes are cooked with a combination of Bamboo shoots. the traditional food of Arunachal Pradesh is mostly Boiled & Smoked.
What is the Name of Arunachal Pradesh Food?
Here is the list of 12 famous Arunachal Pradesh food.
1. Bamboo Shoots- Traditional food of Arunachal Pradesh
Bamboo shoots are an important ingredient in Northeast cuisine. Similar in Arunachal Pradesh as well. You will find many dishes based on bamboo Shoots. One of the healthiest food of Arunachal Pradesh is Boiled bamboo shoots salad with vegetables.
Thukpa is also popular in the state. Especially among the “Monpa” tribe. Thukpa is the traditional food of Arunachal Pradesh. it is a Noodle soup dish prepared with Noodles, chicken or vegetables.
Momos is another popular and highly-eaten food in Arunachal Pradesh. Momos are also very popular all over the country. But if you’re travelling to Arunachal Pradesh, don’t forget to try local authentic momos. Many versions of momos you can find here, one of them is fish momos.
4. Wungwut Ngam
Wungwut Ngam is a non-vegetarian dish Prepared with Rice. the chicken is marinated with this Rice powder with other spices. This Rice powder is prepared with Special roasted rice. The Marinated chicken is cooked on low flame with onion and other spices.
if you are looking for chutney in he Arunachal Pradesh cuisine. Pehak is the one for you. Pehak chutney is prepared with fermented soya beans and chilli. and it is consumed with rice-based dishes.
Pasa is a soup, made with fish. Soup is prepared with fresh fish, ginger, garlic, chillis, meat paste & local herbs.
Pasa showcases the diverse and authentic flavours of Arunachal Pradesh food.
It is a non-vegetarian curry dish from the Arunachal Pradesh food list. It is prepared with fresh raw Fish with traditional spices. Quite popular during winter. The mind-blowing taste will boom the mind of all fish lovers.
It is the most popular side dish in Arunachal Pradesh cuisine. Lukter is a non-vegetarian dish made with meat. It is prepared using cooked dry meat and chilli flakes of Bhut Jolokia. It can also be made with beef. this food is Served with hot rice and it is mostly consumed during winter.
9. Chura Sabzi
Chura Sabji is a Curry dish. It is prepared with vegetables, fermented cheese, and other spices. This cheese is prepared with yak milk. The hottest chili flakes in the world, Bhut jholkia are also used in this dish.
10. Apong- famous beer of Arunachal Pradesh
Apong is a famous beer of Arunachal Pradesh. This local beer is prepared with rice. This beer is quite popular among all the neighbouring states. Apong is one of the traditional food of Arunachal Pradesh.
11. Pika Pila – Popular food of Arunachal Pradesh
Pink Pila is a famous pickle of the state. It says that it is invented by the Apatani tribe. It’s prepared with bamboo shoots and pig fat with other spices. Served with their staple food.
Marua is another beer from the state. Marua is quite popular among the tribal community. Instead of rice, Marua is prepared with Millet. Locals love this drink.
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Frequently Asked Questions (FAQ)
The 12 traditional foods of Arunachal Pradesh are 1. Bamboo Shoots 2. Thukpa 3. Momos 4. Wungwut Ngam 5. Pehak 6. Pasa 7. Ngatok 8. Lukter 9. Chura Sabzi 10. Apong 11. Pika Pila 12. Marua
The most popular local beer in Arunachal Pradesh is Among & Marua.