Chicken dishes in india | Popular 11 Chicken Dishes

In this blog, we will explore the top Popular Chicken dishes in India. Each dish has its unique blend of spices, herbs, and ingredients that make it a favourite among foodies.

So, let’s get started and discover the delicious world of Indian chicken dishes!

Here is a list of the 11 Chicken dishes in India

Here We’ll introduce you to the 11 best Indian chicken dishes.

1. Butter Chicken

Internationally acclaimed Butter chicken is Popular dish of Punjab Cuisine. This mouthwatering delicacy features tandoori chicken in a tomato-based, spicy, and creamy curry.

Also known as Chicken Makhani, it is often enjoyed with buttery Indian bread like Butter Naan or Kulcha. Butter chicken is a common presence at Indian events and celebrations.

Its rich and flavorful taste has garnered worldwide popularity, showcasing the culinary expertise of Punjab Cuisine. Experience the magic of butter chicken and indulge in the enticing flavours of this iconic Indian dish.

  • Food Type: Main Course
  • Cuisine: Punjabi

2. Tandoori Chicken- World famous Tandoori Dish

Tandoori Chicken is another popular food from India, known for its unique cooking style. It is prepared in a special clay oven called a Tandoor.

Skinless chicken legs and thighs are cooked at high temperatures inside the tandoor using skewers. Prior to cooking, the chicken is marinated with yogurt and a blend of spices.

This delicious roasted chicken dish has gained international recognition and is enjoyed as a starter, appetizer, or main course. Tandoori chicken holds its roots in Punjab Cuisine, making it a popular Indian food choice.

  • Cuisine: Punjabi
  • Food Type: Main Course + Starter

3. Chicken Tikka Masala

This delicious dish is a national dish of Britain. Chicken Tikka masala is Curry based chicken dish. Tikka is cooked with Special Spices.

Chicken tikka is a roasted piece of boneless chicken. That is after marinating with spices, prepared with other ingredients and creamy gravy.

you can find many variations in the gravy. Chicken Tikka is also a very popular dish in India. This dish belongs to Punjab Cuisine.

4. Chicken Biryani

Biryani is a Special rice-based Dish from Indian Food. The dish originated among Muslims. In the Biryani dish, Rice is cooked with Meat, Fish, Eggs, and with Other Indian Spices. Biryani is available in Veg and Non-veg versions.

Biryani is a Royal dish. This Royal Dish is famous throughout the entire Country. Biryani has a Special Place in all functions, Events, and Festivals. In India, you will find many varieties of Biryani

Food Type: Main Course

5. Kebab

Kebab is a Very Famous North Indian dish. This Popular dish originated in Lucknow. Kebab means grilled meat. There are many variations in kebabs.

1. Seekh Kebab: Made with minced meat, usually lamb or chicken, mixed with spices and shaped onto skewers. They are traditionally cooked in a tandoor (a clay oven), but can also be grilled or pan-fried.

2. Shami Kebab: Made with minced meat, usually mutton, mixed with lentils, spices, and sometimes chickpea flour. Shami kebabs are typically shallow-fried and have a soft and melt-in-your-mouth texture.

3. Galouti Kebab: Originating from the city of Lucknow, these kebabs are made with finely minced meat, usually lamb, mixed with a blend of spices, including saffron and aromatic herbs. Galouti kebabs are known for their delicate texture and are often served with flatbreads or as a part of the famous Lucknowi biryani.

4. Boti Kebab: These kebabs are made with chunks of marinated meat, often chicken or mutton, which are grilled or roasted until tender. They are typically served on skewers or as part of a larger meal.

5. Kathi Kebab: Popular in Kolkata, Kathi kebabs are made with marinated meat, usually chicken or beef, which is grilled and then wrapped in a paratha (Indian flatbread) along with onions, chutneys, and sometimes eggs.

6. Tunday Kebab. Tunday Kebab is a famous type of kebab that originated in Lucknow, Uttar Pradesh, India. It is known for its incredibly tender and melt-in-your-mouth texture. The kebabs are made with minced meat, usually mutton, which is marinated in a mixture of spices and ingredients like raw papaya to tenderize the meat. The kebabs are then shaped into patties and shallow-fried in a skillet or on a griddle.

  • Cuisine: Awadhi
  • Food Type: Starter

6. Chicken Chettinad

Another Mouth-watering Indian chicken dish from Tamil cuisine. It is Tamil style to make the chicken recipe. The food is one of the most popular Indian food.

  • Cuisine: Tamil
  • Food Type: Main course

7. Chicken Cafreal

Famous green-coloured Indian dish from Goan Cuisine. Unique & distinct in taste. Only a few restaurants are able to provide the authentic taste of chicken Cafreal. One the best Indian chicken dishes.

  • Cuisine : Goa
  • Food Type: Main course

8. Kori Gassi

The Mangalorean style of cooking chicken. Chicken is prepared with coconut milk, Spices & tamarind. Also called a Mangalorean chicken curry.

9. Chicken Xacuti

Xacuti is an Authentic Indian dish from Goan Cuisine. You can find this dish in non-veg also. Easily available in any restaurant in Goa. Served with rice or Indian flatbread (Roti).

  • Cuisine: Goa
  • Food Type: Main course

10. Chicken Korma

Chicken korma: This dish is made with chicken cooked in a rich, creamy sauce made with yoghurt and nuts, such as almonds or cashews. It is often served with rice or flatbread.

Food Type: Main course

11. Safed Maas

Safed Maas, also known as Safed Murgh Korma, is a traditional dish from the state of Rajasthan in India. It is a rich and creamy white curry made with chicken as the main ingredient. “Safed” means white in Hindi, and “Maas” refers to meat.

It is a non-vegetarian Indian dish from Rajasthan. Mutton/ Lamb/ Chicken is prepared with thick white gravy. This mouth-licking dish deserves a try. It is one of the famous Indian chicken dishes.


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