Famous Food of Kashmir | 20 Popular Kashmiri Food

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Kashmiri food is known for its delicious and aromatic cuisine, which is influenced by the region’s history and cultural influences. Some Mots famous food of Kashmir is Rogan Josh and Dam Alloo.

The food of Kashmir is a blend of flavours and influences from various parts of South Asia, including India, Pakistan, and Afghanistan.

List of 20 Famous Food of Kashmir

Here is Some most Famous Food of Kashmir.

1. Rogan Josh

Rogan Josh is a well-known and highly regarded dish from the region of Kashmir. It is considered a signature dish of Kashmiri cuisine and is also known as Roghan Josh or Roghan Ghosht. This aromatic meat curry is made with lamb or goat, yoghurt, Kashmiri Mirch (a type of chilli pepper), and a blend of aromatic spices. The dish is typically served hot and is often enjoyed with rice or roti (a type of Indian bread).

Famous food of Kashmir-Rogan Josh

2. Modur Pulao

Modur Pulao is a distinctive and Famous rice dish from Kashmiri cuisine. It is a staple food in the region and is known for its aromatic and sweet flavours. The pulao is made with fragrant basmati rice and is cooked with ghee (clarified butter) and dried fruits.

It is garnished with saffron and cardamom, which gives it a tempting and irresistible flavour. This delicious dish is a must-try for anyone interested in exploring the rich and diverse cuisine of Kashmir.

3. Dum Olav

Dum Olav, also known as Dum Aloo, is a famous food from the region of Kashmir. It is well-known throughout the country and is highly regarded for its unique and flavorful taste. Authentic Dum Aloo from Kashmir offers a distinct and unparalleled flavour experience that is sure to delight the taste buds.

The dish is made with baby potatoes, which are cooked with yoghurt and a blend of aromatic spices. It is a delicious and hearty potato-based dish that is a must-try for anyone interested in trying the culinary delights of Kashmir.

4. Yakhni Lamb Curry

Yakhni is a famous lamb curry from the region of Kashmir. This dish is known for its special white gravy, which is made with yoghurt, onion paste, Mawal flowers, and dry mint. The addition of green and black cardamom adds to the overall flavor and aroma of the dish, making it a highly appealing and appetizing meal.

The lamb in Yakhni is cooked to perfection in this low-spicy gravy, making it a delicious and satisfying dish that is enjoyed by many in the valley. It is typically served with rice or roti.

If you are a fan of lamb and aromatic spices, Yakhni is a must-try dish from the cuisine of Kashmir.

5. Goshtaba/Gushtaba

Goshtaba is a delicious and traditional meat dish from the cuisine of Kashmir. Given the cold climate of the region, it is not surprising that meat dishes are quite popular in the valley. Goshtaba is a particularly famous and highly regarded dish that was traditionally served to the royal family of the region.

This royal dish consists of tender meatballs cooked in an aromatic gravy made with yoghurt and a blend of aromatic spices. It is served hot and is typically enjoyed with rice or roti. Goshtaba is a popular choice for local ceremonies and functions in Kashmir and is a must-try for anyone interested in trying the authentic flavors of the region’s cuisine.

6. Kahva

Kahwa is a well-known and highly regarded beverage from the region of Kashmir. It is a type of herbal tea that is an integral part of local ceremonies and festivals. This tea is made with a variety of aromatic spices, such as saffron, almonds, and walnuts, which give it a unique and distinct flavor.

Kahwa is enjoyed hot and is particularly refreshing and comforting in the cool climate of the region. In some parts of Kashmir, it is known as Maugal Chai. Kahwa is not only delicious, but it is also a healthy drink that is an important part of Kashmiri cuisine.

Must try. the famous food of Kashmir.

7. Shab Deg/ Shab daig

Shab Deg or Shab Daig is a traditional dish of Kashmir. The name of the dish is derived from two words: “shab,” which means night, and “daig,” which refers to a large cooking vessel.

This meat delicacy uses lamb, beef, or chicken as the main ingredient and is cooked with turnip and other aromatic spices on a low flame overnight, using a charcoal fire.

The result is a tender and flavorful meat dish that is enjoyed with rice, roti, or shreemal (a type of bread). If you are a fan of slow-cooked meat dishes with aromatic spices, Shab Deg is a must-try from Kashmiri cuisine.

8. Aab Gosht

Aab Gosht is a staple and highly regarded dish in the cuisine of Kashmir. It is a flavorful mutton curry that is made with tender pieces of mutton cooked in milk and a blend of aromatic spices. This aromatic dish is a popular choice in the food culture of Jammu and Kashmir and is often enjoyed with hot rice.

Aab Gosht is an important dish that is served during celebrations and festivals in the region. If you love mutton with aromatic spices, this is a must-try dish from Kashmiri food.

9. Lyoder Tschaman

Lyoder Tschamna is a vegetarian dish that is popular in the cuisine of Kashmir. The name of the dish is derived from two words: “lyoder,” which means yellow, and “tschamna,” which refers to Kashmiri cottage cheese. This dish is particularly popular among Kashmiri Pandits and is made with yellow gravy and chunks of cottage cheese and paneer (a type of Indian cheese).

Lyoder Tschamma is typically eaten with hot rice or roti and is a delicious and satisfying meal.

10. Kashmiri Muji Gaad

If you are looking to try a fish dish from the cuisine of Kashmir, Nadru Yakhni is a great option to consider. Also known as Machhli Mooli, this amazing fish-based dish is popular at festivals and special occasions in the region.

The dish is made with fish that is prepared with radish or Nadur (a type of vegetable). It has a unique combination of both vegetarian and non-vegetarian ingredients, including lotus stem, which adds to the overall flavour and aroma of the dish.

Nadru Yakhni is a delicious and satisfying meal that is typically enjoyed with rice or roti.

11. Matschgand

Matschgand is another famous food of Kashmir. It can be served with either rice or bread and is a delicious and satisfying meal. The meat used in the dish is typically goat or sheep, but chicken or beef can be added as well depending on personal preference.

This versatility makes Matschgand a popular choice for families, as it can be customized to suit the tastes of different family members.

12. Nadir Monji

Nadir Monji is a type of Kashmiri food that is made with a blend of spices and flavours. It is typically made with a combination of chicken, lamb, or mutton, along with a variety of aromatic spices such as cardamom, cloves, and saffron.

The meat is cooked slowly over low heat, often in a pot or pan, until it is tender and flavorful. Nadir Monji is traditionally served with rice or roti and is a popular dish in Kashmir and the surrounding regions. It is known for its aromatic, spicy flavour and is often enjoyed as part of a larger meal with a variety of other dishes.

13. Sheermal

Sheermal is a type of Kashmiri bread that is made with a mixture of flour, milk, and ghee (clarified butter). It is traditionally baked in a tandoor, or clay oven, and has a soft, slightly sweet flavour and a delicate, fluffy texture.

Sheermal is often served with a variety of dishes, including curries, kebabs, and stews, and is a popular accompaniment to meals in Kashmir and the surrounding regions.

It is typically served warm and is known for its rich, buttery flavour and tender, pillowy texture. In addition to being enjoyed as part of a meal, sheermal is also sometimes served as a dessert, often with a drizzle of honey or syrup on top

14. Methi Maaz

Methi Maaz is a dish from Kashmiri cuisine that is made with lamb or mutton and fenugreek leaves (methi). The meat is cooked with fenugreek leaves and a blend of aromatic spices, resulting in a flavorful and satisfying dish.

Methi Maaz is typically served with rice or roti (a type of Indian bread) and is a popular choice for special occasions and celebrations in the region. If you enjoy the combination of meat and fenugreek, this is a must-try dish from Kashmiri cuisine.

15. Haak

Haak is a leafy green vegetable that is popular in the Kashmiri cuisine. It is also known as collard greens or colewort and is a member of the cabbage family. Haak is typically cooked with aromatic spices and can be enjoyed as a side dish or incorporated into a variety of dishes, such as stews, soups, and curries.

It is a nutritious and flavorful addition to the diet and is an important part of the culinary traditions of Kashmir.

16. Rista

Rista is a type of meatball that is popular in the Kashmiri cuisine. It is made with minced lamb or mutton and a blend of aromatic spices and is typically cooked in a flavorful gravy. Rista is a hearty and satisfying dish that is often served with rice or roti (a type of Indian bread). It is a popular choice for special occasions and celebrations in the region and is a must-try for anyone interested in trying the authentic flavors of the Kashmiri cuisine.

17. Doudha Ras

Doudha Ras is a sweet and creamy dessert from the Kashmiri cuisine. It is prepared with milk and rice, and is flavored with saffron, cardamom, and nuts, such as almonds and pistachios. Doudha Ras is a rich and indulgent treat that is enjoyed as a dessert or a sweet snack.

It is often served at celebrations and special occasions in the region and is a must-try for anyone with a sweet tooth.

18. Chunney / Chatin

  • Muji Chatin or Radish Chutney– It is a chutney made with radish and yoghurt.
  • Doon Chetin or Walnut chutney– It is made with walnuts, yoghurt, dried mint, green chillies, red chilli powder, and fresh coriander.
  • Gaend Chetin, or Onion chutney– this chutney is made with sliced onions that are soaked in vinegar and flavoured with dried mint leaves and red chilli powder.

19. waza Kokur

Waza Kokur is a dish from Kashmiri cuisine that is made with chicken. The chicken is marinated with a blend of aromatic spices and then cooked over a low flame, resulting in a flavorful and tender dish.

Waza Kokur is often served with rice or roti (a type of Indian bread) and is a popular choice for special occasions and celebrations in the region. If you enjoy spicy chicken dishes, this is a must-try from Kashmiri cuisine.

20. Marchwangan Korma

Marchwangan Korma is a lamb or mutton dish from the Kashmiri cuisine. It is made with a creamy and aromatic sauce made with yoghurt, nuts, and aromatic spices. The meat is slow-cooked in this sauce until it is tender and flavorful. Marchwangan Korma is often served with rice or roti (a type of Indian bread) and is a popular choice for special occasions and celebrations in the region. If you enjoy rich and creamy lamb or mutton dishes, this is a must-try from the Kashmiri cuisine.

What is Wazwaan?

Wazwan is a multi-course meal that is an integral part of Kashmiri cuisine and culture. It is a traditional and elaborate feast that is prepared for special occasions, such as weddings and festivals. Wazwan consists of a variety of dishes that are prepared according to traditional methods and recipes.

Some of the dishes that may be included in a Wazwan feast are:

  • Rogan Josh
  • Yakhni
  • Dum Aloo
  • Goshtaba
  • Aab Gosht
  • Matschgand

These are just a few examples of the many dishes that may be included in a Wazwan feast. The meal is typically served with rice and is enjoyed by many as a way to celebrate special occasions and share in the rich culinary traditions of Kashmir.

About the Kashmiri Cuisine:

Most of the areas of Kashmir are snowbound, so it is difficult to cultivate food. That’s Why Meat is Popular food in Kashmir. Meat And Rice are the staple food of the state. Kashmir is known as the “paradise of earth “. It is a snow-laden area. The effect of geographical conditions can be seen in Kashmiri Cuisine. Kashmir is also known for its Kashmiri Mirch.

Kashmiri Cuisine has been influenced by its neighbours and its rich history. The region has also been invaded and conquered at different times by the Mughals, Afghans and British.

The incorporation of aromatic spices and ingredients such as saffron, cardamom, and cloves. These flavours are often slow-cooked to enhance their taste, and contribute to the distinct character of Kashmiri food.

Read More – Famous food of Punjab

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