10 Famous Food of Karnataka | Karnataka Food

Famous food of Karnataka food uses coconut & rice-based dishes.

North Karnataka cuisine is mainly Vegetarian food.

On the other side, ragi is a staple food of South Karnataka.

Mangalore Cuisine includes Non-vegetarian food, i.e. chicken meat.

Being a Coastal area, fish is a staple food of Mangalore.

In Udupi Cuisine, vegetarians foods are very popular.

Read More – Famous food of Tamil Nadu


Here is the 10 Famous Food of Karnataka

1. Neer Dosa

Neer Dosha is the Famous food of Karnataka. Neer means water. The batter used to prepare this is very watery that’s why it is called Neer Dosa. Neer dosa is very soft & thin.

Very Simple & Light Food. For batter Soaked rice is grind and water is added to it. No fermentation is required. Neer dosa is served with chutney or curry.

2. Korri Gassi

It is a famous Non-veg recipe from Karnataka food. Korri means Chicken and Gassi represent curry. It is a delicious chicken curry dish from Mangalorean Cuisine.

It is a thick gravy dish with chicken pieces. This is Cooked with Coconut and other Spices. It is also famous in the name of Mangalorean chicken curry. Kori Gassi is served with neer dosa or roti or Rice.

3. Kundapura Koli Saaru

It is another famous Chicken curry dish from Mangalore, Kundapur Koli Saaru or Kundapur chicken curry. It is a Popular Karnataka food of the Coastal belt.

This is a Coconut based chicken Gravy dish. Curry is made with coconut milk, onion garlic, and other Spices. This food will amaze you with Neer dosa. it is also eaten with Roti or Rice.

4. Mysore Masala Dosa

Dosa is the Most Popular snack in India. Dosa is a thin pancake. Mysore Masala Dosa is a special version of Dosa. Dosa is prepared with urad dal and rice batter with Stuffing of Mix Onion and Potato.

While In the case of Mysore masala Dosa a special red chutney is applied in it. This delicious dosa is served hot with coconut chutney and sambar.

5. Coorg Pandi Curry

A pork-based dish from the Karnataka food list. It is also known as Coorgi Pork and Kodava Style Pork. Pork is called Pandi in local words. This pork curry delicacy is a bit spicy.

For the distinct flavor, a special fruit is used in this dish. This locally grown fruit is known as “Kachumpuli” which gives a sour flavor to the dish. Pandi curry is served hot with rice or roti.

6. Bisi Bele Bath

In the list of Karnataka food, one more delicious food is Bisi Bele bath. Some people also called it Bisi Bele Hulianna. It is traditional Karnataka food.

It is special food for those who do not eat onions and Garlic.it is a popular rice-based dish. Prepared with rice, lentils, mixed veggies, and Special spice powder called Bisi Bele bath Powder.


7. Kane Rava Fry

Kane Rava Fry Or Fried ladyfish is one of the authentic Food from Mangalorean Cuisine. Easily available in every restaurant in Mangore. Rava is semolina.

Ladyfish is marinated with a special paste made with semolina and Read chili and other spices. Then, coated fish is shallow fried in oil.

Due to semolina coating fish gets a crisp effect from the outside it is also called naked fry. This famous food of Karnataka is served hot with rice.

8. Mysore Pak

Mysore Pak is a Famous Sweet dish from Karnataka. This sweet dish is popular across India. Mysore Pak is a super delicious dish made with besan, ghee, cardamom, and sugar.

This dish is invented in Mysore. The word “Pak” refers to Sugar Syrup. This classic traditional food of Karnataka is very soft and easily melts into your Mouth. The amazing flavor of ghee gives a heavenly taste to your soul.

9. Haalbai

Haalbai Another famous sweet dish from Karnataka. It is an authentic and traditional sweet dish from Karnataka. This dish is made with Rice, Coconut, and Jaggery.

Coconut milk is also used to give distinct flavors. This healthy and tasty sweet dish is famous in Udupi and Mangalore region. It is very simple and prepared in the home during all the festive seasons. it is eaten cool.

10. Rava Kesari

One more Sweet dish from Karnataka. It is also known as Kesari Bath. Rava Kesari is a Rava semolina-based sweet dish. This dessert is Prepared with Rava, ghee, dry fruits, and saffron. This fluffy and flavored dish is simple to make.

Karnataka Cuisine is region-specific. Karnataka is one of the largest states in the country. The food of Karnataka is very diversified. The cuisine of Karnataka can be divided into North Karnataka Cuisine,

South Karnataka Cuisine, Mangalorean cuisine, Coorg Cuisine, Udupi Cuisine, Saraswat Cuisine, Navayath Cuisine. Karnataka food has a wide range of delicious Veg and Non-Veg dishes.

FAQ- Karnataka Food

1. What is the Traditional food of Karnataka.

List of taditional food of Karnataka include -1. Neer Dosa 2. Korri Gassi 3. Kundapura Koli Saaru 4. Mysore Masala Dosa 5. Coorg Pandi Curry 6. Bisi Bele Bath 7. Kane Rava Fry 8. Mysore Pak 9. Haalbai 10. Rava Kesari


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