Famous Food of Himachal Pradesh | Top 15 food of Himachal

Ultimate guide on the Famous food of Himachal Pradesh. Tantalize your taste buds with delicious dishes of Himachal and unique flavours. this article is for all the food enthusiasts and travellers like you.

Name of Famous Food of Himachal Pradesh

  • Chana Madra- Protein rice food
  • Tudkiya Bhath – A special Rice dish
  • BheyLotus stem Special dish
  • Chha GoshtHimachal Special Lamb Dish
  • Babru -Special Bread of Himachal
  • AktoriHimachal Region Special
  • Kullu Trout FishKullu Special Fish
  • Kaale Channe ka KhattaHimachal Special
  • Kadoo Ka KhattaSavoury food
  • Mash Daallentil special dish
  • Mittha– A Sweet delicacy
  • PatandePancake of Himachal
  • DhamPopular in India

Delicious Famous Food of Himachal Pradesh in detail

Himachal Pradesh cuisine has an array of dishes. This Delicious food will definitely touch your soul. find here the 13 famous food Himachal food category wise.

1. BabruSpecial food of Himachal Pradesh

Babru (also known as Babroo) is a popular snack dish from the Himachal Pradesh region of India.

To make Babru, people stuff a spiced mixture of black gram lentils (urad dal) into a flour dough and deep-fry it until crispy and golden brown. They prepare the stuffing by grinding soaked lentils with a blend of local spices like cumin, coriander, and fennel seeds.

People usually serve Babru with a side of tamarind chutney or mint chutney. It is a popular street food in Himachal Pradesh, especially in the town of Mandi.

2. Sidhu

The Himachal Style Pahari Sidu Recipe, a cherished traditional delicacy, features a delectable stuffed bread crafted from whole wheat flour dough. The enticing filling comprises a delightful blend of green peas and nuts.

Preparing this delightful bread demands a few hours of dedicated effort, but the end result is truly rewarding. It is typically relished alongside a flavorful lentil broth and a refreshing green chutney on the side.

Famous food of Himachal – Sidhu

3 . Street Food of Himachal Pradesh

  • Momos: These Tibetan-style dumplings are widely available throughout Himachal Pradesh. They come with a choice of fillings, such as vegetables, chicken, or mutton, and are served with spicy chutney.
  • Aloo Tikki: Crispy potato patties spiced with various Indian spices are a popular street snack, often served with tamarind chutney and yoghurt.
  • Pakoras: Assorted vegetable fritters, such as potato, onion, and spinach, deep-fried in gram flour batter, are enjoyed as a tasty street snack during monsoons.
  • Bhuttas: Roasted corn on the cob is a favourite street food in Himachal Pradesh, especially during the chilly evenings.
  • Chhole Kulche: Spicy chickpea curry served with soft, fluffy kulchas (bread), making for a popular and filling street meal.
  • Samosas: Crispy, triangular pastries filled with spicy potatoes, peas, and sometimes meat, are a classic street food option.
  • Jalebi: Sweet, deep-fried spirals soaked in sugar syrup, offering a delightful dessert for those with a sweet tooth.

4. Chana Madra

Chana Madra is a famous food of Himachal Pradesh. This dish is made from Kabuli Chana. Kabuli Chana is a white chickpea. Madra means thick gravy made with yoghurt.

This Thick Gravy based dish is s cooked with spices. This is one of the most famous dishes of Shimla, Himachal. Easily available at any restaurant. Himachal cuisine has a special place for tangy flavour dishes. It is the main course dish.

5. Tudkiya Bhath– Popular food of Himachal Pradesh

Another main course dish from Himachal Cuisine. Bhath is a Hindi word for Steamed rice. Actually, Tudkiya Bhath is a spicy flavour of rice. And It’s really very close to Pulao.

To make this traditional rice dish of Himachal, people cook rice, dal, lentils, potatoes, onions, and other spices with cinnamon, cardamom, ginger, and bay leaf.

To complete the dish, drops of Mash Daal and Lemon are added before serving Tudkiya Bhath.

6. Bhey (Spicy Lotus Stems)

A list of Himachal famous food includes another Traditional dish of the state i.e “Bhey”. A dish made of a lotus stem. Bhey means “in the lap of Himalaya”. It is one of the famous dishes of Himachal. It’s a delicious dish, famous in every household.

This dish is prepared with lotus stems. Lotus Stems are cut into thin slices and stir-fried with ginger garlic paste, gram flour, Peper, and other spices.

Lotus is in extremely good health. It has a unique flavour and taste. Bhey is a very popular street food and is easily available in every restaurant and Dhaba of Shimla.

7. Chha Gosht

This dish is for lamb lovers. Himachali food is incomplete without Chha Gosht. it is a delicious lamb dish from the Himachal Cuisine. Chha Gosht is a traditional dish from the Himachal Pradesh region of India.

People make this meat dish by cooking marinated lamb or mutton in a blend of local spices and yoghurt. They marinate the meat with a mixture of yoghurt, ginger, garlic, and a blend of spices for several hours to absorb the flavours.

Firstly, people slow-cook the meat over a low flame until it becomes tender, and the gravy thickens to a rich and creamy texture. Afterwards, they usually serve Chha Gosht with steamed rice or roti.

Additionally, it is a popular non-vegetarian dish in Himachal Pradesh, especially during festive occasions and weddings.

The gravy of this dish is made of gram flour, yoghurt, and other spices. The dish is cooked and marinated with lamb meat. This Himachal dish gives a distinct taste to your taste buds.

8. Aktori

Aktori is a traditional dish from the Himachal Pradesh region of India.

People make Aktori, a savoury pancake, by combining buckwheat flour and grated potatoes and seasoning it with a blend of local spices. Then, they cook the pancake on a griddle with ghee (clarified butter) until it becomes crispy on both sides.

Aktori is typically served with a side of chutney or raita, and it is a popular breakfast or snack item in the region.

9. Kullu Trout fish

Kullu Trout Fish is a Famous Traditional food of Himachal. If you want to enjoy the taste of the river fish of Himachal, You should try this dish. It is a very famous food in the Kullu region.

To prepare this Pahadi dish, people marinate fish with spices and mustard oil and then cook it. They use minimum spices to keep the dish simple. If you are a seafood lover, you should try this dish.

Locals eat this dish usually with rice.

10. Kaale Channe ka Khatta

People commonly eat this famous food of Himachal in various parts of North India. They cook black chickpeas in a tangy and slightly sour gravy made with tamarind, onions, and spices to make this dish.

However, Himachal Pradesh has unique and famous food items like Dhaam, Siddu, Chha Gosht, Madra, and more that are worth exploring.

11. Kadoo Ka Khatta

People from the Himachal Pradesh region of India prepare Kadoo ka Khatta, a traditional dish made with grated pumpkin, tamarind pulp, and a blend of local spices that creates a tangy and spicy pumpkin curry.

The pumpkin is first sautéed with onions, garlic, and ginger, and then simmered with tamarind pulp and spices until it becomes tender and flavorful.

The dish is usually garnished with fresh coriander leaves and served with steamed rice or roti. Kadoo ka Khatta is a popular vegetarian dish in Himachal Pradesh, especially during the winter season when pumpkins are in abundance

12. Mash Daal-

Yes, Mash Daal (also known as Urad Daal) is a popular dish in the Himachal Pradesh region of India.

To make Mash Daal, people first cook black lentils with onion, ginger, garlic, and a blend of local spices. Once the lentils become tender and creamy in texture, they garnish the dish with a tempering of ghee, cumin seeds, and red chilli powder. Typically, Mash Daal is served with steamed rice or roti, and it is a staple food in many households in Himachal Pradesh.

Mash Daal is typically served with steamed rice or roti and is a staple food in many households in Himachal Pradesh.

13. Mittha

Mittha is a Popular dessert food from the Himachal Pradesh region of India. Locals make this sweet dish by combining rice, milk, and sugar and adding a blend of local spices like cardamom, cinnamon, and cloves for flavour.

They usually slow-cook the dish over a low flame until the rice becomes tender, and the milk thickens to form a creamy texture. Sometimes, they add dried fruits and nuts to enhance the flavour and texture of the dish.

Moreover, Mittha is a popular dessert during festivals and special occasions in Himachal Pradesh. People usually serve it chilled or at room temperature.

14, Patande

Patande is a traditional food of Himachal Pradesh region of India. People make this type of pancake with wheat flour, yoghurt, and sugar, and they typically serve it for breakfast. Initially, they mix the batter with water to make a smooth consistency. Afterwards, they pour it onto a hot griddle to cook.

To make a pancake, flip it once the surface starts to dry out, and cook it until it turns golden brown on both sides. In the Kullu Valley of Himachal Pradesh, people usually serve Patande with a side of ghee (clarified butter) or honey, and it is a popular dish.

15. Dham-Himachal Pradesh Special food

Himachal Pradesh is famous for its “Dham”. It is a traditional feast. Locals enjoy this feast during all special events and celebrations. A particular caste of Brahmins (Botis) prepares Dham.

Dham is the special food of Himachal Pradesh. The menu of this traditional Himachali feast generally includes a variety of dishes such as rice, moong dal, Madra, chole, and Mash Dal with Khatta. For dessert, people usually serve Mitha Bhatt (Rice) or Mithdee.


It’s worth mentioning that Himachal Pradesh has distinct regional variations in its cuisine due to the different cultures and local ingredients found across the state. So, when exploring the food of Himachal Pradesh, be sure to try dishes from various regions to get a complete experience of the state’s culinary diversity.

About Himachal Pradesh Food

Himachal Pradesh is a state located in the northern part of India, nestled in the western Himalayas. The cuisine of The State is as diverse and enchanting as its landscape. The food of Himachal Pradesh is deeply influenced by the region’s geography, climate, and cultural traditions.

The staple food of Himachal Pradesh includes rice, maize, wheat, lentils, and traditional Indian bread. It incorporates locally sourced ingredients and reflects the simple, yet rich, culinary traditions of the region.

When visiting Himachal Pradesh, trying their traditional dishes and experiencing the unique flavours is a must for any food lover.

Read More:

  1. Famous food of Ladakh
  2. Famous food of Punjab

Reference :

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