Introduction of Gujarat Food :
The List of Famous food of Gujarat has Many Delicious dishes on its list.
Gujarat food has a wide range of snacks. This makes Gujarati cuisine special. food of Gujarat is Sweet, Salty, and Spicy too. Gujarati Cuisine is an old culinary treasure.
Gujarat food is mainly popular for its vegetarian dishes. Gujarati thali is one of the most popular vegetarian food thali in the country.
Some communities in Gujrat prefer to eat Non-vegetarian dishes like Seafood, Chicken, and Mutton too. Above all, Gujarat is a dry state.
Read More – Famous food of Maharashtra
What is the famous food of Gujarat?
Here we have listed 17 famous Gujarat food. You must try these finger-licking dishes from Gujarati cuisine.
Khandvi is a Popular breakfast from Gujarat Cuisine. food is one of the famous dishes in Gujarat. Basically, Gram flour, salt & sugar are the main ingredients to make this food. This Sweet & Salty food is a very Soft and Light for the stomach. It is one of the healthy & delicious breakfast options from Gujarati foods.
“Suralichya Vadya” ( Marathi) is another name for this dish.
It is a Gujarat special food. It is a vegetarian cake. Made with Bottle gourd with lentils & many other vegetables. Served with spiced green chutney. Generally served as snacks during breakfast. It looks similar to dhokla, but the taste is extremely different.
Thepla is a traditional food of Gujarat. It is a Special flatbread from Gujarat. Extremely healthy Food. Fenugreek leaves, Wheat flour or cumin seeds are the ingredients to prepare this dish.
Undhiyu is a mixed vegetable dish from Gujarat. This special food of Gujarat is quite popular during Makar Sankranti. Authentic Gujarati Undhiyu food is generally cooked in Clay pots. It is a mixed vegetable dish.
In short, the Undhiyyu dish is of Eggplant, fried chickpea flour, bananas, beans, Potatoes, and green peas.
5. Sev Tamatar Nu Shaaks
This famous food of Gujarat is unique & delicious. A dish made with Sev & Tomatoes. This is very simple, tasty delicious food from Gujarat Cuisine. Very easy & quick to make.
The main ingredient of this dish is Sev, Tomato, Onions & Other herbs. for this reason, you will get a Salty, tangy-flavoured dish.
Above all, this food will amaze you with Roti, Thepla, or paranthas. Compared to others this Food is very common in every household in Gujarat.
6. Gujarati Kadhi
if you are an Indian kadhi lover then this Gujarat kadhi dish is for you. Gujarati Special kadhi made with Gram Flour and Buttermilk or Yogurt. Kadhi is quite popular in North Indian states like Punjab, Haryana, Rajasthan, etc. sweet and spicy make Gujarati kadhi a must-try dish.
It is a Popular Snack from Gujrati cuisine. It is a very thin Indian bread (Roti). This food is a bit spicy. People love to it this roti with Tea. basically, Wheat flour Besan, milk, chilli etc are the main ingredient of the food. Methi khakhra is also a very famous dish.
This food is very healthy and easy to carry while travelling. this food has longer storage life. Nice option when you are looking for light food for your stomach. It is one of the main foods of Gujarat.
8. Bajra Rotla
It is Gujarati-style Bjara Roti. this roti is very healthy. Bajara is Pearl millet, it is a traditional food of Gujarat. It is a rich source of protein. in Reality, this food is amazed you with fresh butter or Jaggery at breakfast.
Also consumed for lunch or dinner with sabzi. It is also very good as a dish for children. This food little thick compared to regular Indian bread. This gluten-free dish gives you an amazing taste with “Lehsun ki chutney”.
9. Dal Dhokli
Dal dhokla is a Gujarati-style dish. Very good for health and full of protein. It is a lentil stew made with wheat noodles. The food is a bit spicy. But very simple and easy-to-cook Gujarati dish.
This delicious food is a complete meal and heavy for your stomach.
This one-pot meal is popular in Gujarat and Maharashtra. It is eaten hot at lunch or dinner. It is also served as a side with rice or roti.
This delicious food is the famous food of Gujarat. Dhokli is a piece of wheat flour dough that is cooked with lentils. Served after garnishing with coriander leaves.
Locho is a Popular snack from Gujarat. It is originated from the Surat area. This is also known as Surti Locho. This gluten-free dish is very easy. It is prepared with chickpea flour ( Besan). This farsan is very famous in surat. Farsan is a Gujarati word used for snacks.
This steamed-cooked Gujarati dish makes an amazing partnership with tea. Mostly eaten with locho special Chutney. People also prefer it as dinner when their stomachs demand light food. The batter is made with soaked Chana dal & urad dal. Later on, it is steamed and cooked. This lentil-based food is very good for health.
Gujarati cuisine is famous for its snacks. Khaman is one more on the list. This is also called “Dhokla”.Dhokla is a very delicious and one of the Gujarati famous snacks.
The texture of this dish is fluffy, soft, and songy. You will find two variations in this dish. One dish made with rice & lentil batter. And another one is made of gram flour. Some experts believe “Dhokla “ and “Khaman” were two different dishes. Dish Made with Gram flour is Dhokla and later one is “ Khaman”.
This steamed cooked food is popular in the country. The batter of the food is done with rice and lentil. Subsequently, steam cooking and tempering. Curry leaves and spices are Used for the same. The dish is Easily available in any sweet shop in India.
undoubtedly Khaman or Khaman dhokla is one of the best snacks with tea.
This is the famous street food of Gujarat. Dabeli is equally popular in Mumbai, Maharashtra along with vada pav. This food originated from the Kutch region of Gujarat.
That’s why it is popular in the name of Kutchi, Kacchi, kachhi Dabli. This stuffed dish is an amazing tea-time recipe. Food is sweet and spicy Dish Dabli is a butter Roasted Indian ban ( Pav) filled with special masala.
This mix is made of Potatoes, onions, and other spices. Garnished with Pomogranet seed and coriander leaves. The dish is eaten hot, otherwise, the crunchiness of the bread will go. This Gujarati food is eaten with Chutney. Dabeli is one of the most famous dishes in Gujarat
Methi na Gota is Methi pakora from Gujarati food. This is a deep-fried snack. Gota is the result of Besan or gram flour, Methi, and fenugreek leaves. The texture of this food is very soft, fluffy, and spongy.
Popular dish for tea time. You can have many versions of this dish like Mirchi pakora, Alloo Pakora, and Onion Pokara. Onion Poker is a very famous version in the country, It is a very popular street food in India.
People love to eat with chutney and fried green chilli. The batter is made with chickpea flour and Methi. The thick liquid batter is dropped into hot oil in small sizes. It is a deep-fried dish.
Biranj Is a traditional food of Gujarat. It is a sweet dish made with Rice. The sweet rice recipe is very popular in other states like Odisha, Kashmir, etc. Biranj is a Gujarati approach to sweet rice.
This food is popular during festivals. It is also very good for a luxurious treat.
This aromatic dish is made with good quality rice, Bengal Gram, Sugar, or jaggery with Indian Spices. Garnishing with dry fruits and Saffron makes this food very Royal. An important point of this recipe is that rice and dal should not be mushy.
Each grain of rice should be separated from the other. That increases the beauty of this food.
Biranj recipe has another variation that Is known as Sev Biranj.
In this Recipe, instead of Rice, wheat Vermicelli is used. Basmati rice is preferred for this Gujarati dish.
Gughra is a popular dish in India. It is also known as Karanji or Gujia. This sweet dish is quite popular in North India State. It is very popular during the Holi festival.
Made with maida flour, this food is then stuffed with khoya, dry fruits, etc. Gughra is delicious food full of calories & Deep Fried. Indian Festival, especially in north India, is incomplete without Gujia.
A list of Gujarati famous food is incomplete with Mohanthal. It is a Traditional food of Gujarat. This delectable sweet dish is gram flour. It is a famous sweet dish of Gujarat. basically, the ingredients used in this dish are Besan & ghee.
A sweet dish from Gujarat cuisine. basically, it is a milk-based dish. thickened milk and sugar, the main items for this food. It seems to Rabdi. The dish is available in various flavours like cardamom and saffron. Generally eaten as a dessert, & Garnish with dry fruits like Pistachio, Almond or nuts. Quite popular in Gujarat, and Maharashtra.
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