Gujarat is a colourful state located in the western part of India. The state is not only famous for its rich cultural heritage but also for its delectable dishes. Here we will explore the 17 famous food of Gujarat.
Gujarat food of known for its vegetarian dishes and variety of snacks.
Here we have listed 17 famous food of Gujarat.
The food of Gujarat has its unique blend of flavours, incorporating a variety of spices, herbs, and sweetness. Here are the details of 17 famous food of Gujarat-
Khandvi, a beloved breakfast dish in Gujarat, holds a prominent place among the famous foods of Gujarat. This delectable treat primarily comprises gram flour, salt, and sugar as its main ingredients. With its perfect blend of sweetness and saltiness, Khandvi delights the palate while being incredibly soft and light on the stomach.
It is one of the healthy & delicious breakfast options in Gujarati Food. “Suralichya Vadya” ( Marathi) is another name for this dish.
Khandvi is one of the famous food of Gujarat and stands out as a special and unique vegetarian cake hailing from Gujarat. Crafted with a delightful combination of Bottle gourd, lentils, and various other vegetables, this savoury delicacy is commonly served with spiced green chutney. While it bears a resemblance to dhokla in appearance, Khandvi boasts a completely distinct taste that sets it apart.
Typically relished as a snack during breakfast, this traditional treat showcases the rich and diverse flavours that Gujarat food is renowned for.
3. Thepla-traditional food of Gujarat
Thepla is a Special flatbread from Gujarat. Extremely healthy Food. Fenugreek leaves, Wheat flour or cumin seeds are the ingredients to prepare this dish.
4. Undhiyu –Special food of Gujarat
Undhiyu is a mixed vegetable dish from Gujarat. This food is quite popular during Makar Sankranti. Authentic Gujarati Undhiyu food is generally cooked in Clay pots. It is a mixed vegetable dish.
In short, the Undhiyyu dish is of Eggplant, fried chickpea flour, bananas, beans, Potatoes, and green peas.
5. Sev Tamatar Nu Shaaks
Looking for unique and delicious food, Sev tamatar Nu shaaks is for you. It is made with Sev (a crunchy snack) and tomatoes. This tasty Gujarati food is very easy and quick to prepare.
The main ingredients of this dish include Sev, tomatoes, onions, and various herbs, giving it a delightful salty and tangy flavour. It goes perfectly with Roti, Thepla, or Paranthas, and it’s a common favourite in households all over Gujarat.
6. Gujarati Kadhi
if you are an Indian kadhi lover then this Gujarat kadhi dish is for you. This Special kadhi is made with Gram Flour and Buttermilk or Yogurt. Kadhi is quite popular in North Indian states like Punjab, Haryana, Rajasthan, etc. Sweet and spicy make Gujarati kadhi a must-try dish.
It is a Popular Snack from Gujarat. It is a very thin Indian bread (Roti). This food is a bit spicy. People love to it this roti with Tea. basically, Wheat flour Besan, milk, chilli etc are the main ingredient of the food. Methi khakhra is also a very famous dish.
This food is very healthy and easy to carry while travelling. this food has longer storage life. Nice option when you are looking for light food for your stomach. It is one of the main foods of Gujarat.
8. Bajra Rotla: A traditional food of Gujarat
It is Gujarati-style Bjara Roti. this roti is very healthy. Bajara is Pearl millet, This food is a rich source of protein. In Reality, this food is amazed you with fresh butter or Jaggery at breakfast.
Also consumed for lunch or dinner with sabzi. It is also very good as a dish for children. This food little thick compared to regular Indian bread. This gluten-free dish gives you an amazing taste with “Lehsun ki chutney”.
9. Dal Dhokli
“Dal dhokla is a Gujarati-style dish that is very good for health and full of protein. It is a lentil stew made with wheat noodles. The dish is a bit spicy, yet very simple and easy to cook. This delicious food constitutes a complete and hearty meal.
This one-pot meal is popular in Gujarat and Maharashtra, typically enjoyed hot during lunch or dinner. It also serves as a delightful side when paired with rice or roti. Dhokli, a piece of wheat flour dough cooked with lentils, is a key component of this famous Gujarati dish, served after being garnished with coriander leaves.”
Locho is a popular snack from Gujarat, originating from the Surat area and also known as Surti Locho. This gluten-free dish is incredibly easy to make, prepared with chickpea flour (Besan). It holds great fame in Surat, where the term “Farsan” is used for snacks.
This steamed-cooked Gujarati dish makes a wonderful companion to tea and is often enjoyed with Locho special Chutney. People also prefer it as a light dinner option when they crave something easy on the stomach.
The batter for Locho is made with soaked Chana dal and urad dal, which are later steamed and cooked. This lentil-based food is not only delicious but also beneficial for health.
Gujarat food items are famous for their snack dishes. Khaman is one more on the list. This is also called “Dhokla”.Dhokla is a very delicious and one of the Gujarati famous snacks.
The texture of this dish is fluffy, soft, and songy. You will find two variations in this dish. One dish made with rice & lentil batter. And another one is made of gram flour. Some experts believe “Dhokla “ and “Khaman” were two different dishes. A dish made with Gram flour is Dhokla and a later one is “ Khaman”.
This steamed cooked food is popular in the country. The batter of the food is done with rice and lentil. Subsequently, steam cooking and tempering. Curry leaves and spices are used for the same. The dish is Easily available in any sweet shop in India.
undoubtedly Khaman or Khaman dhokla is one of the best snacks with tea.
12. Dabeli- Street food of Gujarat.
Dabeli is equally popular in Mumbai, Maharashtra along with vada pav. This food originated from the Kutch region of Gujarat.
That’s why it is popular in the name of Kutchi, Kacchi, and Kachhi Dabli. This stuffed dish is an amazing tea-time recipe. Food is sweet and spicy Dish Dabli is a butter Roasted Indian ban ( Pav) filled with special masala.
This mix is made of Potatoes, onions, and other spices. Garnished with Pomegranate seed and coriander leaves. The dish is eaten hot, otherwise, the crunchiness of the bread will go. This Gujarati food is eaten with Chutney.
Methi na Gota is Methi pakora from Gujarati food. This is a deep-fried snack. Gota is the result of Besan or gram flour, Methi, and fenugreek leaves. The texture of this food is very soft, fluffy, and spongy.
Popular dish for tea time. You can have many versions of this dish like Mirchi pakora, Alloo Pakora, and Onion Pokara. Onion Poker is a very famous version in the country, It is a very popular street food in India.
People love to eat with chutney and fried green chilli. The batter is made with chickpea flour and Methi. The thick liquid batter is dropped into hot oil in small sizes. It is a deep-fried dish.
14. Biranj –traditional food of Gujarat.
Biranj, is a sweet dish made with Rice. The sweet rice recipe is very popular in other states like Odisha, Kashmir, etc. Biranj is a Gujarati approach to sweet rice.
This food is popular during festivals. It is also very good for a luxurious treat.
This aromatic dish is made with good quality rice, Bengal Gram, Sugar, or jaggery with Indian Spices. Garnishing with dry fruits and Saffron makes this food very Royal. An important point of this recipe is that rice and dal should not be mushy.
Each grain of rice should be separated from the other. That increases the beauty of this food.
Biranj recipe has another variation that Is known as Sev Biranj.
In this Recipe, instead of Rice, wheat Vermicelli is used. Basmati rice is preferred for this Gujarati dish.
Gughra is a popular dish in India. It is also known as Karanji or Gujia. This sweet dish is quite popular in North India State. It is very popular during the Holi festival.
Made with maida flour, this food is then stuffed with khoya, dry fruits, etc. Gughra is delicious food full of calories & Deep Fried. Indian Festival, especially in north India, is incomplete without Gujia.
16. Mohanthal- A famous sweet dish of Gujarat
A list of famous food of Gujarat is incomplete with Mohanthal. It is a Traditional food of Gujarat. This delectable sweet dish is gram flour. basically, the ingredients used in this dish are Besan & ghee.
A sweet dish from Gujarat cuisine. basically, it is a milk-based dish. thickened milk and sugar, the main items for this food. It seems to Rabdi. The dish is available in various flavours like cardamom and saffron. Generally eaten as a dessert, & Garnish with dry fruits like Pistachio, Almond or nuts. It is Immensely popular in Gujarat and Maharashtra.
Read More – Famous Food of Maharashtra
Name of the Popular street food in Gujarat are as follows- Dabeli, Dhokla, Khandvi, Khakhra, Fafda Jalebi, Khaman, Fafda, Kachori, Vada Pav, Panipuri, Pav Bhaji, Muthia, Dal vada, Jalebi, Handvo, Gathiya Khaman etc.
Some of the traditional food of Gujarat are Mohanthal, Dabeli, Dal Dhokhli, Undhiyu etc.
Famous sweets of Gujarat are as follows – Mohanthal, Surati Ghari, Shrikhand, Puran Poli, Sukhadi, Basundi etc,
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