This article covers all the famous foods of Maharashtra. Maharashtra cuisine can be divided into, coastal cuisine & plain area cuisine.
A coastal cuisine includes food habits of Mumbai or the Konkan region.
Kolhapur, Pune or you can say Vidharbha, Khandesh, Marathwada area belong to Plain Cuisine.
Savji Masale is special food from Maharashtra Cuisine. Maharashtra food is popular for its Spicy Taste.
List of 17 Famous food of Maharashtra
Vada pav is a Staple food of Maharashtra, especially in Mumbai City. It is the most popular street food. Mumbai’s life is incomplete without Vada pav. Vada Pav is also known as an Indian burger. Hope you want to know,
What is Vada ? Vada is a deep-fried patty made of potato. And Pav is Indian bread. Vada is placed in between bread & served along with chutnies & deep-fried chili.
This is an all-day snack. It is a life of many daily workers. But food is eaten by all classes of people. Vada pav is the signature dish of Mumbai, Maharashtra. This food deserve to be top of the list of Maharashtra’s famous food names.
2. Bharli Vangi
Bhari Vangi means stuffed brinjal dish. Commonly, baby brinjal is preferred for this dish. Staffing is done with a special kind of masala prepare with jaggery, onion, Goda masala (a special kind of Masala in Maharashtra). This Spicy brinjal brings water to your taste buds. Eaten with rice or roti. It is Authentic Maharashtrian food.
3. Sabudana khichdi
Sabudana khichdi is also a famous dish in Maharashtra. Sabudana is actually tapioca starch. Khichdi means Mixture. Water Soaked Tapioca Starch is fried with Indian spices. This dish is also popular in the entire country. Mostly consumed during the time of holy fasting (Upwaas). This delightful dish is usually served as a breakfast or snack or meal.
It is a Maharashtrian-style Mutton dish with Gravy. Many variations of this dish you can find in other regions of the state as Tamda Rassa, Pandhara Rassa or Varhadi Rassa. This Maharastrian food is originated from Kolhapur. Kolhapur’s dishes are popular for their spicy nature. Rassa means juice. it is Served with hot rice or Roti.
5. Aamras/ Aamrus
Aamras is as per name this dish is prepared by Mango. Aamras is very popular among Gujarati Communities in Mumbai. Usually consumed in summer. Aamras is a Mango Pulp in thick texture. Sweet & tasty Aamras Served with rice or Roti.
6. Misal Pav
You can find many dishes with Pav in Maharashtra Cuisine. Actually, Misal is spicy gravy made with vegetables and topping of Farsan, lemon, onion. It is served with Pav (Small Size bread). People Consume it as a Snack. One of the best Traditional food of Maharashtra. This is also very popular street food in entire Maharashtra.
7. Puran Poli
This exotic dish is Popular in south India with various Names. In puran Poli. Paratha is stuffed with stuffing made by Jaggery, Chana dal, and other Spices. This dish is Popular during Hindu festivals. We can put it on the list of Healthy Desert. it is a traditional food of Maharashtra and Most common among Hindu families.
8. Pav Bhaji
Pav Bhaji is originated from Maharashtra itself. It is an authentic dish of Maharashtra. Pav is actually a small size bread & bhaji is specially prepared spicy mixed veg. This dish is well known in India, quite popular in north India too. This heavenly combination gives an amazing taste to your soul. A must-try food from Maharashtra for all spicy food lovers.
Modak is a white color special-shaped laddu. This laddu is specially prepared during Ganesh Festival. Rice flour dumpling is filled with a special stuffing made from jaggery and coconut, etc. various versions of this sweet dish . This sweet dish is the most famous food of Maharashtra during the Ganesha Festival. Without Modak Ganesha Festival is incomplete.
Bombil is the famous food of Maharashtra for fish lovers. It is a rare fish found in the coastal region of Mumbai. Bombay duck is also a famous name for this fish. One of the best Coastal Maharashtrian food. Coastal Cuisine incomplete without a “Bombil dish”. It is primarily eaten with rice and lemon juice. The rainy season is the best time to have this dish.
11. Alu Vadi
Don’t get confused with the word Alu it is not Potatoes which is also called aloo in Hindi. It has no relation with that. Alu means Arabi or colocasia in the Marathi language. It is a popular snack in Maharashtra and Gujarat. Being a Neighbor of Maharashtra, you will find many common Popular dishes between both state. This staple of Maharashtra is Made of Leaves of Alu. That got stuffed with special batter. Thick Batter is Prepared with Besan, rice flour, tamarind, jaggery, and other Indian spices. Later on, it is Spread on Alu Leaves to make a roll. After that, a roll is cut into equal pieces and steamed cooked. Remember, colocasia can cause itching on the throat. Some people also use large spinach leaves instead of Colocasia, This food is consumed at tea time with green chutney. Alu Vadi recipe is also known as “Pathrode”. Must try this best Maharashtrian food.
Metkut is a traditional food of Maharashtra cuisine. It is mostly consumed during a health issue.This food is very good for health. It is a Simple Grounded powder made from Various lentils. Grains and Spices. They are first roasted and later one for grounded on powder. This food is not only easy to cook, but also easy to digest.Metkut is cooked with water, Salt & ghee. Sometimes instead of Water, people use water for cooked rice. That is full of starch. Which helps sick people to get more energy. This Local food of Maharashtra is easily available in every home. It is an authentic dish of maharashtra.
Sheera is a type of Suji Halwa. It is the famous Breakfast of Maharashtra. It is also eaten as a dessert.A Delicious combo of Poha & Sheera as breakfast is hugely popular in the State. Sheera is made with semolina, sugar or honey, ghee, coconut, and milk also. It is garnished with dry fruits like raisins and cashews etc. In south India, Rava Kesari or Kesari bath is a Similar Variation. Sheera is also distributed in the temple as Prasad. It is a very famous dish of Maharashtra. Which you find mostly in yellow color. Many variations of Sheera are available by adding other ingredients like walnut, Pineapple, Jackfruit, mango, etc.
Usal is a Sprout moong dal curry. This Curry food is Spicy as well as Healthy dish. Usal is a Popular breakfast in Maharashtra. Usal Pav (Bread) is a very famous street dish in the state. Vada Pav, Usal Pav, and Misal pav are popular dishes of Maharashtra among tourists.Usal is a Unique dish from Maharashtra food. It is prepared with Special Gada Masala that very common in Marathi kitchen. Gada Masala brings more authentic Marathi flavor to the dish. Moong dal is cooked with homemade Masala paste with Gada masala. This food is a popular breakfast eaten with Pav or Evening Snack. It is also consumed with rice or roti as a meal.
15. Komdi Vade
Komdai Vade is a Popular vegetarian dish in the Konkan area of Maharashtra. Vade is a fluffy dumpling Made with Rice flour and Urad dal (Black Gram). This food is very common during festivals like Gatari,Gauri Ovase And Dev Diwali. Komadi Vade is a staple food of Maharashtra, Malwan Region. Locals love to eat with malvan chicken curry dish. Rice flour and urad dal are made with turmeric and other spices. Vegetarians eat this food with aloo sabzi or chole. Non-Vegetarian delighted with Chicken dish.
17. Sol Kadhi
This famous food of Maharastra is a popular drink in the Konkan region. Sol Kadhi is a body cooler as well as good for digestion. This Tasty drink is consumed with an everyday meal. This refreshing drink is made with kokum. Kokum is a plant that is generally found in the Kokan region of Maharashtra and Goa. To prepare this drink, Kokum curry is mixed with Coconut milk. Other herbs like Coriander, chili, garlic, etc are also used. This is consumed with the meal or at the end of the meal. You can find it easily in any restaurant in Maharashtra and Goa. And it is an essential recipe of Maharashtrian and Goan thali.
Bombday duck is one of the distinct and Popular fish dishes from Maharashtra cuisine. Savji food is popular for its Hot & Spicy flavor. Maharashtra is one of the biggest states in the Country. It includes many regional cuisines. The influence of historical incidents can be easily seen in its cuisines. Special Food from Nagpur, Pune, Mumbai & Kolhapur. Maharashtrian Special Spices and Many More.
FAQ -Maharashtra Food
1. What is the Main food of Maharashtra ?
Main food of Maharashtra includes dishes made of fish, mutton, chicken, rice, jawar, lentils, Wheat, etc. Coastal cuisines are the Konkan area Cuisine that includes mostly seafood items & fish. While plain area cuisines are Vidharbha, Khandesh, Marathwada. Maharashtrian foods, especially from Kolhapur & Nagpur, are very special. Nagpur is known for its Savji Spices. The famous food of Maharashtra are Vada Pav, Pav bhaji, Usal Pav, Misal Pav, Puran Poli,Bharli Vangi, Sabudana khichdi ,Rassa ,Aamras/ Aamrus ,Modak ,Bombil, Alu Vadi, Metkut, Sheera, Usal, Komdi Vade, Sol Kadhi.
2. What are the Popular snacks of Maharashtra ?
Popular snacks of Maharashtra are Misal Pav, Usal Pav, Pav Bhaji , Poha & Sheera.
3. What is Marathi Cuisine?
The cuisine of Maharashtra is also known as Marathi Cuisine. Marathi Cuisine is famous for its Spicy Dishes.
4. What is the Famous street food of Maharashtra?
Popular street food of Maharashtra is Vada pav, Misal Pav, Pav Bhaji, Sandwich, Usal Pav, Sav ji Pohe, Poha-Sheera, Upma Sheera, etc.