Famous Food of Punjab | Top 20 Food of Punjab

Punjab, the land of five rivers, is not just famous for its rich history and vibrant culture, but also for its delectable and diverse cuisine. Food of Punjab is a celebration of bold flavours, fresh seasonal ingredients, and generations-old cooking techniques.

About Food of Punjab

Punjab’s famous food is a tapestry woven from various influences, from the Mughal era to its neighbouring states. The use of rich spices, slow cooking methods, and an abundance of ghee define the essence of Punjabi food.

  1. Dal Makhani – Kaali dal Special dish
  2. Paneer Tikka– Tandoori for vegetarian
  3. Rajma ChawalHealthy meal
  4. ChholeChickpea Special Food
  5. Chhole BhaturePunjab’s Soul
  6. Butter chickenWorld-famous food from Punjabi cuisine
  7. Tandoori ChickenWorld famous Tandoori Dish
  8. Amritsar Fish DishFish Recipes From Punjab
  9. Kulcha Punjab de Bread
  10. Masala ChanaChickpeas Special Dish
  11. Aloo ParathaDelicious Breakfast
  12. Gobhi Gajaar AcharSpecial Pickle of Punjab
  13. Sarson ka SaagStaple Food of Punjab
  14. Makke ki RotiSpecial Flatbread from Punjab
  15. Lassi Summer Special Drink
  16. Shakkar ParaSweet Snack
  17. Phirni- Milk based Sweet dish of Punjab
  18. Patiala Sahi Paneer Special Paneer dish from Punjab cuisine
  19. Kadhi Chawal Staple Meal of Punjab
  20. Bhatti da Murg Tandoor special

Here we have listed details of 20 famous foods of Punjab.

Dishes of Punjab cater to every palate, offering a delightful mix of vegetarian and non-vegetarian options. Here’s a glimpse into some of the famous foods of Punjab:

1. Dal Makhani

It is a staple food of Punjab. Dal Makhani is an amazing dish made of Lentils. Whole black Lentils (Black DAL or Kaali dal ) are the main ingredient for the Preparation of this dish.

Dal Makhani is a luscious gravy dish that incorporates kidney beans and butter, making it a truly delightful and satisfying Punjabi delicacy, sure to appease your taste buds.

Besides its irresistible taste, Dal Makhani is remarkably healthy. It is often relished in combination with steaming hot rice, creating a perfect pairing for a wholesome and gratifying meal.

2. Paneer Tikka

Paneer Tikka is an Extremely, popular Punjabi food in India. Tikka means food that is first marinated with a special kind of spice. Afterwards, it is cooked in tandoor. In the case of paneer tikka, Paneer & other vegetables are used in this dish.

Paneer is a famous delicacy among vegetarians. It is a must-have dish in any kind of celebration, wedding, and function in India.

3. Rajma Chawal

A dish made of Kidney beans. It is an authentic dish of Punjab. This delicious dish is a staple food of Punjab. The dish is made from soaked kidney beans & other herbs. Mostly served with hot Chawal means Steamed Rice and Pickles.

4. Chhole

Chhole Kulche, Chole Bhature, Rice Chole. It is a famous dish in north India. Chhole is the Traditional food of Punjab and Delhi, Haryana. This delicious food is based on Chickpeas.

You can find variations of choice in the region. This thick gravy spicy dish is a Staple food of Punjab. Chole is another famous dish in Punjab

5. Chhole-Bhature

Chhole is a dish based on chickpeas and Indian spices. It is spicy and pungent. Bhature is a special kind of Indian, fluffy bread, but different from “puri”. this is made with all-purpose flour (maida). Chole Bhature is another staple food of Punjab.

This tasty & delicious dish is very popular in north India. It is easily available in any restaurant & street food vendor.

chhole-Bature-a-dish-of-Punjab

6. Butter Chicken

The list of the famous dishes of Punjab is incomplete without this food. Butter chicken is one of the delicious dishes of Punjab. It has already gained popularity at the international level. you will have this Chicken-based thick gravy buttery dish. However, locals consumed it with Roti or Rice.

7. Tandoori Chicken

One of the mouthwatering foods of Punjab is Tandoori Chicken. This iconic dish features small pieces of chicken marinated to perfection and cooked in a tandoor using skewers.

The marination process is key to bringing out the authentic and delectable taste of this dish. It involves a special blend of yoghurt and traditional tandoori masala, infusing the chicken with a burst of flavour.

Tandoori Chicken is predominantly relished as a delightful starter, setting the stage for a memorable culinary experience.

Tandoori chicken a Punjabi food
Tandoori Chicken

8. Amritsari Fish

It is a dish from Amritsar, the city of Punjab. You can say it is the “Amritsari” style of cooking fish, which is also a popular street food in the city. The dish is famous as an appetizer and features the use of freshwater fish. The marination of the fish is done with gram flour and spices, giving it a distinctive and flavorful taste.

This dish is also known by the name of “Amritsari Macchi”.

9. Kulcha

Kulcha is a Special kind of bread from Punjab cuisine. It is leavened flatbread. This delicious dish is made of all-purpose flour, Salt & leavening elements. Many Punjabi dishes have a combination of kulcha.

Kulcha is a famous bread from Punjab & North India. Instead of water, milk or Yogurt is also used to knead the dough.

10. Masala Channa

Masala Chana is a unique & simple chickpea dish. Potatoes, onions, tomatoes & other Spices are cooked with chickpeas. It could be dry or Gravy.

11. Aloo Paratha

Aloo Paratha is a famous Stuffed Indian Bread in the country.

It is also a famous breakfast in north India. Aloo Paratha is prepared with wheat flour stuffed with mashed potatoes, green chilis, coriander, salt & chillis. The topping is done with butter & served with curd, chutneys, or pickles. One of the healthiest foods from Punjab cuisine.

Punjab Food Image : Aloo Paratha
Punjab Food Image: Aloo Paratha

12. Gobhi-Gajaar Achaar

If you love pickles. These amazing vegetable pickles are for you from Punjab Cuisine. Pickles made with cauliflower, turnip & carrot. This is spicy and sour in flavour. It gives a unique taste to your soul with paratha.

13. Sarson Ka Saag

Exploring Punjab’s renowned cuisine, Sarson Ka Saag stands out. Made from mustard leaves and seasoned with mild spices, it’s a cherished dish in Punjabi homes. Served with traditional Makke Ki Roti, this pairing forms a genuine and hearty meal embodying Punjab’s culinary legacy.

14. Makke Ki Roti

Makki Ki Roti is Indian bread made with cornflour. It is the Most Famous food from Punjab. Makke ki roti is Consumed with Sarsaon ka Saag.

15. Lassi

Lassi is the pride of Punjab. It is a by-product of Milk. Lassi is a popular body cooler drink in India. It’s very popular during summer. Lassi is thick in texture and served variously in the entire country.

Easily available in any restaurant, or café during summer. This famous food of Punjab is fantastic for health.

16. Shakkar Para

Shakkar Para is a popular snack in Punjab. It is the byte size of a sugar cookie. It is popular in India during festivals. This food is ready-to-eat food. Shakkar para is prepared with all-purpose flour. it can be stored for a longer duration.

17. Phirni

This is a sweet dish of Punjab. Phirni is a dessert prepared with rice & Milk. Commonly used during festivals in the country. It’s served cold with clay pots. Nuts are also used to enhance the taste.

18. Patiala Shahi Paneer

A royal dish, Patiala Shahi Paneer features paneer cubes cooked in a luscious gravy made with onions, tomatoes, cream, and cashews.

19. Kadhi Chaawal

This food is another delectable dish from Punjab cuisine. Kadhi is a gravy dish made with Besan, Curd & Spices. Eaten with hot rice & Ghee. This Tangy flavour dish is very popular in north India. “Pakora” is a gram flour dumpling with onions, also used in this dish. It is also a traditional food of Punjab.

20. Bhatti-Da-Murg

Marinated chicken leg pieces are grilled on charcoal, Bhatti. Chicken marination is an important part of the dish. Marinated Chicken Pieces are kept for a full night. This is the most popular street food in the city. It is one of the most popular foods in Punjab.

Punjab’s food culture extends beyond just the dishes themselves. The communal aspect of dining, where families and friends gather around a table to share a meal, is an integral part of the Punjabi experience. Food in Punjab is not just sustenance, it’s a celebration of life, community, and rich traditions.

Source & References :

  1. Image Credit: Wiki Commons
  2. news
  3. Image Credit
  4. Article on telegraph
  5. Article on research publish
  6. Article on blog
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