This blog post aims to take through the most famous food of Punjab and beloved worldwide popular dishes. As you know that have Punjabi food has earned a special place in the hearts of every food enthusiast across the globe.
So, let’s explore the iconic Punjabi dishes.
About Food of Punjab
Punjab, a vibrant state in northern India, is renowned for its rich cultural heritage and mouthwatering cuisine. The traditional Food of Punjab is an exquisite blend of spices, flavours, and traditional cooking techniques that have won the hearts of food enthusiasts across the globe.
Punjab food is known for its variety of tandoori dishes in veg as well as Non-veg,
Here is the name of 20 famous food of Punjab
- Dal Makhani – Kaali dal Special dish
- Paneer Tikka– Tandoori for vegetarian
- Rajma Chawal– Healthy meal
- Chhole– Chickpea Special Food
- Chhole Bhature– Punjab’s Soul
- Butter chicken– World-famous food from Punjabi cuisine
- Tandoori Chicken–World famous Tandoori Dish
- Amritsar Fish Dish– Fish Recipes From Punjab
- Kulcha – Punjab de Bread
- Masala Chana–Chickpeas Special Dish
- Aloo Paratha – Delicious Breakfast
- Gobhi Gajaar Achar– Special Pickle of Punjab
- Sarson ka Saag– Staple Food of Punjab
- Makke ki Roti– Special Flatbread from Punjab
- Lassi – Summer Special Drink
- Shakkar Para– Sweet Snack
- Phirni- Milk based Sweet dish of Punjab
- Patiala Sahi Paneer– Special Paneer dish from Punjab cuisine
- Kadhi Chawal – Staple Meal of Punjab
- Bhatti da Murg – Tandoor special
Here we have listed details of 20 famous food of Punjab.
From hearty curries to delectable desserts, the food of Punjab is a celebration of flavours and aromas. Here, we have explored in detail the 20 famous food of Punjab
1. Dal Makhani
It is a staple food of Punjab. Dal Makhani is an amazing dish made of Lentils. Whole black Lentils (Black DAL or Kaali dal ) are the main ingredient for the Preparation of this dish.
Dal Makhani is a luscious gravy dish that incorporates kidney beans and butter, making it a truly delightful and satisfying Punjabi delicacy, sure to appease your taste buds.
Besides its irresistible taste, Dal Makhani is remarkably healthy. It is often relished in combination with steaming hot rice, creating a perfect pairing for a wholesome and gratifying meal.
2. Paneer Tikka
Paneer Tikka is an Extremely, popular Punjabi food in India. Tikka means food that is first marinated with a special kind of spice. Afterwards, it is cooked in tandoor. In the case of paneer tikka, Paneer & other vegetables are used in this dish.
Paneer is a famous delicacy among vegetarians. It is a must-have dish in any kind of celebration, wedding, and function in India.
3. Rajma Chawal
A dish made of Kidney beans. It is an authentic dish of Punjab. This delicious dish is a staple food of Punjab. The dish is made from soaked kidney beans & other herbs. Mostly served with hot Chawal means Steamed Rice and Pickles.
Chhole Kulche, Chole Bhature, Rice Chole. It is a famous dish in north India. Chhole is the Traditional food of Punjab and Delhi, Haryana. This delicious food is based on Chickpeas.
You can find variations of chole in the region. This thick gravy spicy dish is a Staple food of Punjab. Chole is another famous dish in Punjab
Chhole is a dish based on chickpeas and Indian spices. It is spicy and pungent. Bhature is a special kind of Indian, fluffy bread, but different from “puri”. this is made with all-purpose flour (maida). Basically, Chole Bhature is another staple food of Punjab.
This tasty & delicious dish is very popular in north India. It is easily available in any restaurant & street food vendor.
6. Butter Chicken
The list of the famous dish of Punjab is incomplete without this food. Butter chicken is one of the delicious dishes of Punjab. It has already gained popularity at the international level. you will have this Chicken based thick gravy buttery dish. However, locals consumed it with Roti or Rice.
7. Tandoori Chicken
One of the mouthwatering food of Punjab is Tandoori Chicken. This iconic dish features small pieces of chicken marinated to perfection and cooked in a tandoor using skewers.
The marination process is key to bringing out the authentic and delectable taste of this dish. It involves a special blend of yoghurt and traditional tandoori masala, infusing the chicken with a burst of flavour.
Tandoori Chicken is predominantly relished as a delightful starter, setting the stage for a memorable culinary experience.
8. Amritsari Fish
It is a dish from Amritsar, the city of Punjab. You can say it is the “Amritsari” style of cooking fish, which is also popular street food in the city. The dish is famous as an appetizer and features the use of freshwater fish. The marination of the fish is done with gram flour and spices, giving it a distinctive and flavorful taste.
This dish is also known by the name of “Amritsari Macchi”.
Kulcha is a Special kind of bread from Punjab cuisine. It is leavened flatbread. This delicious dish is made of all-purpose flour, Salt & leavening elements. Many Punjabi dishes have a combination of kulcha.
Kulcha is famous bread from Punjab & North India. Instead of water, milk or Yogurt is also used to knead the dough.
10. Masala Channa
Masala Chana is a unique & simple chickpeas dish. Potatoes, onions, tomatoes & other Spices are cooked with chickpeas. It could be dry or Gravy.
11. Aloo Paratha
Aloo Paratha is a famous Stuffed Indian Bread in the country.
It is also a famous breakfast in north India. Aloo Paratha is prepared with wheat flour stuffed with mashed potatoes, green chilis, coriander, salt & chillis. The topping did with butter & served with curd, chutneys, or pickles. One of the healthiest food from Punjab cuisine.
12. Gobhi-Gajaar Achaar
If you love pickles. These amazing vegetable pickles are for you from Punjab Cuisine. Pickles made with cauliflower, turnip & carrot. This is spicy and sour in flavour. It gives a unique taste to your soul with paratha
13. Sarson Ka Saag
When delving into the rich and popular food of Punjab, one cannot overlook the iconic dish called Sarson Ka Saag. This delightful preparation revolves around the leaves of the mustard plant, offering a light and healthy option cherished in every Punjabi household.
The leaves are expertly cooked with a subtle blend of spices, creating a delectable flavour profile. To complement its taste, Sarson Ka Saag is commonly enjoyed with the traditional “Makke Ki Roti,” making it a wholesome and authentic meal that captures the essence of Punjab’s culinary heritage.
14. Makke Ki Roti
Makki Ki Roti is Indian bread made with cornflour. It is the Most Famous food from Punjab. Makke ki roti is Consumed with Sarsaon ka Saag.
Lassi is the pride of Punjab. It is a by-product of Milk. Lassi is a popular body cooler drink in India. It’s very popular during summer. Lassi is thick in texture and served variously in the entire country.
Easily available in any restaurant, or café during summer. This famous food of Punjab is fantastic for health.
16. Shakkar Para
Shakkar Para is a popular snack in Punjab. It is a byte size of a sugar cookie. It is popular in India during festivals. This food is ready-to-eat food. Shakkar para is prepared with all-purpose flour. it can be stored for a longer duration.
This is a sweet dish of Punjab. Phirni is a dessert prepared with rice & Milk. Commonly used during festivals in the country. It’s served cold with clay pots. Nuts are also used to enhance the taste.
18. Patiala Shahi Paneer
A royal dish, Patiala Shahi Paneer features paneer cubes cooked in a luscious gravy made with onions, tomatoes, cream, and cashews.
19. Kadhi Chaawal
This food is another delectable dish from Punjab cuisine. Kadhi is a gravy dish made with Besan, Curd & Spices. Eaten with hot rice & Ghee. This Tangy flavour dish is very popular in north India. “Pakora” is a gram flour dumpling with onions, also used in this dish. It is also a traditional food of Punjab.
Marinated chicken leg pieces are grilled on charcoal, Bhatti. Chicken marination is an important part of the dish. Marinated Chicken Pieces are kept for a full night. This is the most popular street food in the city. It is one of the most popular foods in Punjab.
Frequently Asked Questions:
It is essential to note that not all Punjabi dishes are excessively hot. The level of spiciness can vary from mild to extremely spicy, depending on the specific dish and the preferences of the cook or the diner.
Punjab food is famous for several compelling reasons. Here are some key factors that contribute to the popularity of Punjab food:
1. Rich and Robust Flavors
2. Agricultural Abundance
3. Vibrant Vegetarian and Non-Vegetarian Options
4. Love for Dairy Products
5. Diverse Range of Dishes
6. Celebratory and Festive Dishes
7. Global Popularity
Read More: Famous Food of Andhra Pradesh
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