21 types of Indian bread! Yes, you read it right. From fluffy naan to crispy paratha, we’ll take you on a flavorful journey through the world of Indian bread.
Whether it’s the soft roti or the stuffed Paratha, each piece of bread has a story. We will discover the origins, distinctive characteristics, and regional specialities of each bread.
List of 21 types of Indian Bread
Here, we present a list of some popular types of Indian bread that will tantalize your taste buds and add a delightful touch to your meals:
1. Naan: A soft and fluffy bread, traditionally baked in a tandoor (clay oven). It pairs well with a variety of curries.
2. Roti/Chapati: A staple bread of every Indian. This Bread is made from whole wheat flour. It is thin and unleavened, commonly enjoyed with curries or as a wrap.
this is the most common indian bread consumed in every household in India almost every day. Indian Food is incomplete without Roti/ chapati.
3. Paratha: A layered and flaky bread made with whole wheat flour. It can be plain or stuffed with various fillings like potato, paneer (Indian cottage cheese), or vegetables.
4. Poori: Deep-fried bread made from wheat flour. It puffs up when fried and is often served with spicy gravies or as part of festive meals.
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5. Bhatura: A fluffy, deep-fried bread made from fermented dough. It is typically enjoyed with chole (spiced chickpea curry). this popular indian bread is mostly consumed in Delhi, Punjab & NCR regions.
6. Kulcha: Punjab bread made with all-purpose flour and yoghurt. It is often stuffed with a filling such as a paneer or a potato.
7. Appam: A popular bread from South India, made with fermented rice batter. It has a soft and fluffy centre with a crisp lace-like edge.
8. Dosa: Most Popular and very common indian bread. A thin, crispy pancake-like bread made from fermented rice and lentil batter. It is usually served with sambar (vegetable and lentil stew) and chutney.
9. Uttapam: A thick and savoury pancake made with fermented rice and lentil batter. It is topped with various vegetables and served with chutney.
10. Missi Roti: A flavorful bread made with a combination of wheat flour, gram flour (besan), and spices. It is popular in North Indian cuisine.
11. Luchi: A deep-fried, puffed Indian bread made with all-purpose flour. It is commonly served with aloo dum (spiced potato curry). luchi is famous indian bread from west Bengal.
12. Tandoori Roti: Similar to naan, tandoori roti is cooked in a tandoor oven. It is a plain and slightly thicker bread made from whole wheat flour.
13. Sheermal: A saffron-infused, slightly sweet bread known for its rich flavour and delicate texture. It is typically served with kebabs or curries.
14. Rumali Roti: Translating to “handkerchief bread,” rumali roti is a thin and soft bread that resembles a handkerchief in its sheer and stretchable texture. It is best enjoyed with spicy gravies.
15. Malabar Parotta: A flaky, layered bread from the Malabar region of Kerala. It is made with all-purpose flour, and ghee, and usually accompanies curries or stews.
16. Thepla: A popular Gujarati bread made with whole wheat flour, spices, and finely grated vegetables like fenugreek leaves. It is often enjoyed as a snack or with yoghurt.
17. Makki ki Roti: A traditional Punjabi bread made from cornmeal (maize flour). It is usually paired with sarson ka saag (mustard greens curry) and is particularly popular during winter. this popular indian bread is from Punjab cuisine.
18. Akki Roti: A speciality from Karnataka, akki roti is a gluten-free bread made with rice flour and flavoured with spices, herbs, and vegetables. It is typically served with chutney or yoghurt.
19. Pathiri: A thin, soft, and round bread made from rice flour, popular in the Malabar region of Kerala. It is often enjoyed with meat or vegetable curries.
20. Khakhra: A thin, crispy, and unleavened bread made from wheat flour. It is typically seasoned with spices and enjoyed as a snack or with pickles and chutneys. this indian bread is very popular in gujarat.
21. Roghni Naan: A rich and indulgent variation of naan bread, prepared with the addition of ghee or butter in the dough. It has a soft texture and is often served with kebabs or creamy gravies.
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