11 Best Indian Cookbooks

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If you are looking for a famous book on Indian Cuisine. The list is here. As you know, Indian food has a multi-culture influence on European, Mughal, and India. Indian foods are rich in herbs & spices that make them popular worldwide. Here you can find popular books that will satisfy your curiosity about Indian recipes.

Books are available in all leading e-commerce portals.

1. Made in India: Recipes from an Indian Family Kitchen

Author: Meera Sodha | Year: 2015 | English

“Made in India: Recipes from an Indian Family Kitchen” is a cookbook written by Meera Sodha. It features a collection of traditional and modern Indian recipes that have been passed down through the author’s family for generations.

The book includes a wide range of dishes, including appetizers, main courses, desserts, and drinks, as well as helpful tips and techniques for preparing Indian food at home. Some of the recipes in the book include masoor dal, paneer tikka masala, and coconut chutney.

The book also includes personal anecdotes and stories from the author’s family, providing a unique and authentic perspective on Indian cuisine.

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2. Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast

Author: Urvashi Pitre | Year : 2017 | English

“The Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast” is a cookbook that features a collection of Indian recipes that can be prepared using an Instant Pot or another electric pressure cooker. The book is written by Urvashi Pitre, an Indian-American chef and food blogger who is known for her popular pressure cooker recipes.

The book includes a wide range of dishes, including appetizers, main courses, side dishes, and desserts. Some of the recipes in the book include butter chicken, lamb biryani, and paneer makhani. The book also includes helpful tips and techniques for using an Instant Pot, as well as information on Indian spices and ingredients.

The goal of the book is to make it easy for home cooks to prepare traditional Indian dishes quickly and easily using an electric pressure cooker.

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3. Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook

Author: Richa Hingle | Year: 2015 | English

“Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook” is a cookbook written by Richa Hingle, a vegan food blogger and cookbook author. The book features a collection of vegan Indian recipes that are inspired by traditional Indian cuisine, as well as some more creative and modern dishes.

The book includes a wide range of dishes, including appetizers, main courses, side dishes, and desserts. Some of the recipes in the book include samosas, chana masala, and aloo gobi. The book also includes helpful tips and techniques for cooking vegan Indian food, as well as information on Indian spices and ingredients.

The goal of the book is to make it easy for home cooks to prepare delicious vegan Indian dishes at home.

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4. The Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes

Author: Anupy Singhla | Year: 2015 | English

“The Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes” is a cookbook that features a collection of Indian recipes that are designed to be prepared using a slow cooker. The book is written by Anupy Singla, an Indian-American journalist and food writer.

The book includes a wide range of dishes, including appetizers, main courses, side dishes, and desserts. Some of the recipes in the book include chicken tikka masala, lamb vindaloo, and chana masala. The book also includes helpful tips and techniques for using a slow cooker, as well as information on Indian spices and ingredients.

The goal of the book is to make it easy for home cooks to prepare traditional Indian dishes in a convenient and hands-off manner using a slow cooker.

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5. The Indian Cooking Course: Technique-Masterclasses-Ingredients-300 Recipes

Author: Monish Bharadwaj | Year : 2016 | English

“The Indian Cooking Course: Technique-Masterclasses-Ingredients-300 Recipes” is a cookbook that aims to provide a comprehensive guide to Indian cooking. The book is written by Anjum Anand, a British-Indian chef and cookbook author.

The book is organized into three main sections: technique, masterclasses, and ingredients. The technique section provides a foundation in Indian cooking, with chapters on ingredients, spices, and cooking techniques.

The masterclasses section features in-depth lessons on specific dishes and cooking styles, such as tandoori cooking and biryani making.

The ingredients section provides a guide to the various ingredients used in Indian cooking, including grains, legumes, vegetables, and spices. The book also includes over 300 recipes, ranging from classic dishes like chicken tikka masala and lamb vindaloo to more unusual creations like watermelon and feta salad with mint chutney.

Overall, the book aims to provide a comprehensive and thorough guide to Indian cooking for home cooks.

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6. Prashad At Home: Everyday Indian Cooking from our Vegetarian Kitchen

Author: Kaushy Patel | Year : 2015 | English Author: Kaushy Patel | Year : 2015 | English

“Prashad At Home: Everyday Indian Cooking from our Vegetarian Kitchen” is a cookbook that features a collection of vegetarian Indian recipes. The book is written by Kaushy Patel, the head chef and co-owner of the Prashad vegetarian restaurant in Bradford, England.

The book includes a wide range of dishes, including appetizers, main courses, side dishes, and desserts. Some of the recipes in the book include samosas, chana masala, and aloo gobi. The book also includes helpful tips and techniques for cooking Indian food, as well as information on Indian spices and ingredients.

The goal of the book is to make it easy for home cooks to prepare delicious vegetarian Indian dishes at home.

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7. 50 Great Curries of India

Author: Camellia Panjabi | Year : 2005 | English

“50 Great Curries of India” is a cookbook that features a collection of curry recipes from various regions of India. The book is written by Camellia Panjabi, an Indian-British chef and restaurateur.

The book includes a wide range of curry dishes, including vegetarian and non-vegetarian options. Some of the recipes in the book include chicken tikka masala, lamb vindaloo, and chana masala. The book also includes helpful tips and techniques for making curry, as well as information on Indian spices and ingredients.

The goal of the book is to provide a diverse selection of curry recipes that showcase the range and depth of Indian curry cuisine.

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8. Madhur Jaffrey’s Ultimate Curry Bible

Author: Madhur Jaffrey | Year : 2003 | English

“Madhur Jaffrey’s Ultimate Curry Bible” is a cookbook that features a collection of curry recipes from various regions of India. The book is written by Madhur Jaffrey, an Indian-British actress, food writer, and chef.

The book includes a wide range of curry dishes, including vegetarian and non-vegetarian options. Some of the recipes in the book include chicken tikka masala, lamb vindaloo, and chana masala. The book also includes helpful tips and techniques for making curry, as well as information on Indian spices and ingredients. The goal of the book is to provide a comprehensive guide to Indian curry cuisine, with a focus on traditional and regional dishes.

The book also includes background information on the history and culture of Indian curry, as well as personal anecdotes and stories from the author.

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9. Rick Stein’s India: In Search of the Perfect Curry: Recipes from My Indian Odyssey

Author: Rick Stein | Year : 2016 | English

“Rick Stein’s India: In Search of the Perfect Curry: Recipes from My Indian Odyssey” is a cookbook written by Rick Stein, a British chef, restaurateur, and television personality. The book features a collection of Indian curry recipes that Stein discovered during his travels through India.

The book includes a wide range of curry dishes, including vegetarian and non-vegetarian options. The book also includes helpful tips and techniques for making curry, as well as information on Indian spices and ingredients.

The goal of the book is to provide a collection of authentic and delicious Indian curry recipes that reflect the diversity of Indian cuisine. The book also includes personal anecdotes and stories from the author’s travels in India, as well as beautiful photographs of the country and its food.

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10. The Dal Cookbook

Author: Krishna Dutta | Year : 2016 | English

“The Dal Cookbook” is a cookbook that focuses on dal, a type of Indian lentil dish that is a staple of the Indian diet. The book is written by Rinku Bhattacharya, an Indian-American cookbook author and food blogger.

The book includes a wide range of dal recipes, including both traditional and modern variations. Some of the recipes in the book include masoor dal, chana dal, and toor dal. The book also includes helpful tips and techniques for cooking dal, as well as information on Indian spices and ingredients.

The goal of the book is to provide a comprehensive guide to dal, including both classic and innovative recipes that showcase the versatility of this delicious and nutritious dish.

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11. Entice With Spice: Easy Indian Recipes for Busy People

Author: Shubhra Ramineni | Year : 2010 | English

Entice With Spice: Easy Indian Recipes for Busy People” is a cookbook that features a collection of easy-to-prepare Indian recipes. The book is written by Rinku Bhattacharya, an Indian-American cookbook author and food blogger.

The book includes a wide range of dishes, including appetizers, main courses, side dishes, and desserts. Some of the recipes in the book include chicken tikka masala, lamb vindaloo, and chana masala. The book also includes helpful tips and techniques for cooking Indian food, as well as information on Indian spices and ingredients. The goal of the book is to make it easy for busy people to prepare delicious Indian dishes at home, even with limited time and resources.

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