Government bodies for the food industry regulations in India

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A. What is MoFPI?

In India, the Ministry of Food Processing Industries (MoFPI) is responsible for the development and promotion of the food processing sector in the country. The ministry works to create an enabling environment for the growth and competitiveness of the food processing industry and to encourage investments in the sector.

The MoFPI is responsible for formulating and implementing policies and programs related to the food processing industry, including the development of infrastructure, marketing support, and capacity building. The ministry also works to promote exports of food products from India and to facilitate the participation of Indian companies in international trade fairs and exhibitions

B. What are the Departments of MoFPI?

Here are some of the main departments within the MoFPI:

  • Department of Food Processing Industries: This department is responsible for the overall development and promotion of the food processing sector in India. It works to create an enabling environment for the growth and competitiveness of the food processing industry and to encourage investments in the sector.
  • Department of Commerce: This department is responsible for promoting exports of food products from India, and for facilitating the participation of Indian companies in international trade fairs and exhibitions.
  • Department of Agricultural and Cooperation: This department is responsible for promoting the development of the agricultural sector in India, including the production of raw materials for the food processing industry.
  • Department of Consumer Affairs: This department is responsible for protecting the rights of consumers and ensuring the availability of safe and quality food products in the country.
  • Department of Industrial Policy and Promotion: This department is responsible for formulating and implementing policies and programs related to the food processing industry, including the development of infrastructure and capacity building.
  • Department of Financial Services: This department is responsible for providing financial support to the food processing sector, including through the provision of loans and other financial assistance.

C. Which are the Other food Regulation Bodies In India?

Here is a list of some of the main food regulation bodies in India:

D. What are the state food regulatory bodies in India?

In addition to FSSAI, each state in India has its own food regulatory body, which is responsible for enforcing food safety regulations and standards within the state. These state food regulatory bodies generally operate under the guidance and supervision of FSSAI and are responsible for issuing licenses and permits to food businesses, conducting inspections and audits, and enforcing food safety regulations at the state level.

Some examples of state food regulatory bodies in India include:

  • Gujarat Food and Drug Control Administration (FDCA)
  • Maharashtra Food and Drug Administration (FDA)
  • Tamil Nadu Food Safety and Drug Administration (FSDA)
  • Karnataka Food Safety and Standards Authority (KFSA)
  • West Bengal Public Health Laboratory (WBPHC) etc.

It is important to note that the specific responsibilities and powers of state food regulatory bodies may vary from state to state.

Read More: Sectors of F&B Industries

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