21 Famous Street Food of India

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Street food in India is an integral part of daily life and can be found on virtually every corner in every city, town, and village across the country. it is a reflection of the country’s diverse and vibrant cuisine.

List of Famous Street Food in India

1. Chole bhature

One of the most popular street food in India is chole bhature, which consists of spicy chickpeas (chole) served with deep-fried bread (bhature). It is often garnished with onions, green chillies, and coriander and served with a side of yoghurt.

2. Samosas

Samosas is one of the most famous street food in India. It is also very popular in many other countries in South Asia and the Middle East. They are made by folding a triangle-shaped pastry dough around a filling of spiced potatoes, onions, peas, or other ingredients and deep-frying it until it is crispy and golden brown.

Samosas are a popular snack in India and are often served as an appetizer or an evening snack, accompanied by chutney or ketchup. They are a popular street food snack in India and are often sold at stalls and shops.

Samosas can be made in a variety of shapes and sizes, and the fillings can vary depending on regional preferences. They are a popular snack at outdoor events and festivals and are also served at restaurants and cafes. Samosas are a tasty and convenient snack that can be enjoyed hot or cold.

3. Aloo tikki Chat

Aloo tikki chat is another popular street food snack in India, particularly in the northern parts of the country. It is made by deep-frying small, spiced potato cakes, known as aloo tikki, and serving them with a variety of toppings and accompaniments.

The aloo tikki is typically made with boiled, mashed potatoes mixed with spices and herbs and formed into small, patty-like shapes before being coated in breadcrumbs and deep-fried.

The aloo tikki is then served with a variety of toppings, such as chutneys, diced onions, and coriander leaves, and is often garnished with sev, a type of fried, thin chickpea flour noodles.

Aloo tikki chat is often served as a snack or a light meal and is a popular street food snack in India. It is also sometimes referred to as aloo tikki chaat or aloo tikki chole.

Indian street food is incomplete without Alloo tikki chat.

4. Pav bhaji

Pav bhaji is a popular snack in India and is often enjoyed as a quick and affordable meal on the go. This street food snack is very popular, particularly in the western state of Maharashtra. It is made with a mixture of vegetables, such as potatoes, onions, bell peppers, and tomatoes, cooked with spices and served with a soft white roll, known as pav.

The vegetables are mashed together to form a thick and flavorful curry, known as bhaji, which is served with the pav.

It is often served with various accompaniments, such as diced onions, lemon wedges, and coriander leaves, and is often garnished with butter. Pav bhaji is a popular snack at outdoor events and festivals and is also served at restaurants and cafes.

5. Golgappa

Golgappa, also known as Pani puri, is a popular street food in India that consists of small, crispy, deep-fried balls filled with a mixture of potatoes, chickpeas, and spices, and served with spicy water (pani).

6. Momos

Momos steamed dumplings filled with vegetables or meat, are also a popular street food in India, as are various types of kebabs. it is a very famous street food in North India.

7. Kebabs

Indian kebabs are a type of food made by grilling or roasting small pieces of meat, fish, or vegetables on a skewer or over a fire. Kebabs are a popular street food in India and are enjoyed by people of all ages and walks of life. Indian kebabs are often served with a variety of dips, sauces, and side dishes, such as chutneys, raita, and naan.

There are many different types of Indian kebabs, including chicken tikka kebabs, lamb kebabs, and paneer kebabs. Chicken tikka kebabs are made with small pieces of marinated chicken that are grilled on a skewer and often served with rice or vegetables.

Lamb kebabs are made with small pieces of marinated lamb that are grilled on a skewer and often served with rice or vegetables.

Paneer kebabs are made with small pieces of paneer (a type of Indian cheese) that are grilled on a skewer and often served with rice or vegetables.

Indian kebabs are often served at street food stalls, markets, and festivals, and they are a favourite of tourists and locals alike. They are also a common menu item at Indian restaurants, where they are often served as appetizers or main dishes. Indian kebabs are known for their flavorful and aromatic spices, and they are a popular choice for people looking to try authentic Indian cuisine.

8. Kathi Roll

Kathi roll is a popular street food snack in India, particularly in the eastern state of West Bengal. It is made by wrapping a variety of fillings, such as spiced vegetables, chicken, lamb, or paneer (Indian cottage cheese), in a thin and crispy flatbread, known as Kathi.

The roll is then grilled or fried until the bread is crispy and the filling is hot and flavorful. Kathi roll is a popular snack in India and is often enjoyed as a quick and affordable meal on the go. It is often served with a variety of accompaniments, such as chutneys, sauces, and vegetables, and is often garnished with diced onions and coriander leaves.

Kathi rolls are a popular street food snack in India and are also served at restaurants and cafes. They are convenient and tasty snacks that can be enjoyed hot or cold.

9. Bhel puri

Bhel puri is a popular street food snack in India. It is made with a mixture of puffed rice, vegetables, and spices served on a cone-shaped paper or leaf.

The ingredients of bhel puri vary from region to region, but the most common ones include puffed rice, boiled potatoes, onions, tomatoes, chilli peppers, and cilantro, mixed with a variety of chutneys and spices.

The snack is usually served cold and is popular as an evening snack or a light meal. It is often enjoyed at outdoor events and festivals. Bhel puri is also sometimes referred to as bhel, bhelpuri, or bhel puri chaat.

10. Vada pav

Vada pav is another popular street food, especially in the western state of Maharashtra. It is made by deep-frying a spicy potato mixture, known as vada, and serving it in a bun or bread roll, known as pav.

The vada is typically made with boiled, mashed potatoes mixed with spices and herbs, formed into a ball shape and coated in gram flour before being deep-fried. The pav is a small, soft white bun that is lightly grilled or fried before the vada is placed inside.

Vada pav is often served with various chutneys, such as garlic chutney or tamarind chutney, and is often garnished with diced onions and coriander leaves. It is a popular snack in India and is often enjoyed as a quick and affordable meal on the go.

11. Jalebi

Jalebi is a popular snack in India. it is a sweet snack. Jalebi is made by deep-frying a wheat flour batter in a circular shape and then soaking it in a sugary syrup. The result is a crispy, golden-brown snack with a soft, gooey centre.

Jalebi is often served hot and is typically enjoyed as a dessert or a sweet snack. It is often garnished with dried edible rose petals or saffron and is sometimes served with a side of rabri, a thick and creamy milk-based dessert.

Jalebi is a popular sweet during festivals and celebrations and is often sold at street food stalls and sweet shops. Indore city of Madhya Pradesh know for its famous street food Poha & jalebi.

12. Dosa

Dosa is a popular South Indian dish made with a thin, crepe-like batter made from fermented rice and lentils. The batter is poured onto a hot griddle or tawa and spread out in a thin, circular shape. It is then cooked until it is crispy and golden brown on the outside and soft on the inside.

Dosas are often served with a variety of accompaniments, such as sambar, a lentil-based soup; chutney, a condiment made from ground spices and herbs; and potato curry, a spicy potato dish. They can be filled with a variety of ingredients, such as vegetables, paneer (Indian cottage cheese), or spicy potato masala.

Dosa is a popular breakfast or snack food in South India and is enjoyed throughout the country. It is also popular in other parts of the world, particularly in countries with a significant South Indian diaspora.

13. Bread pakora

Bread pakora is a snack made by dipping slices of bread into a spiced gram flour (chickpea flour) batter and deep-frying them until they are crispy and golden brown. It is a popular snack in India and is often served as a breakfast or evening snack, accompanied by chutney or ketchup.

The bread used for bread pakora is typically white bread, but other types of bread, such as brown bread or whole wheat bread, can also be used.

The pakoras can be filled with a variety of ingredients, such as boiled potatoes, onions, paneer (Indian cottage cheese), or spicy masala. They can be served plain or with a variety of dips or chutneys. Bread pakoras are often enjoyed at outdoor events and festivals and are a popular street food snack in India.

14. Idli

Idli is a popular South Indian dish made with a fermented batter of ground rice and lentils. The batter is steamed in small, round moulds, resulting in soft and spongy cakes that are usually served as breakfast or snack food. Idlis are often served with a variety of accompaniments, such as sambar, a lentil-based soup; chutney, a condiment made from ground spices and herbs; and ghee, a clarified butter.

Idlis are a staple food in South India and are also popular in other parts of the country. They are a common breakfast food and are often served with a cup of hot chai (tea).

Idlis are also popular in other parts of the world, particularly in countries with a significant South Indian diaspora.

15. Soya chap

Soya chap is a snack made from soya bean chunks that are coated in a spicy gram flour (chickpea flour) mixture and then deep-fried. It is a popular snack in India and is often served as street food or as a snack at home.

Soya chap is often served with a variety of accompaniments, such as chutney, a condiment made from ground spices and herbs; or ketchup. It is a popular snack in Northern India and is often enjoyed as a light meal or an evening snack.

Soya chap is a healthy snack option as it is high in protein and nutrients. It is a good snack option for vegetarians and can be made in a variety of ways, including as a dry snack or as a cutlet.

16. Poha

Poha is a popular breakfast dish in India, particularly in the Western and Central regions of the country. It is made with flattened or beaten rice, known as poha, which is cooked with a variety of spices and ingredients, such as onions, potatoes, peanuts, and raisins.

Poha is a quick and easy dish to make and is often served as breakfast food or as a snack. It is a popular street food snack in India and is often enjoyed with a cup of chai (tea). Poha can be made in a variety of ways, and the ingredients and spices used can vary depending on regional preferences.

It is a versatile dish that can be made with different types of poha, such as thick or thin, and can be served either dry or with a light curry. Poha is a healthy and nutritious snack that is high in carbohydrates and provides a good source of energy.

17. Indian Tea

Indian tea, also known as chai, is a popular beverage in India and many other countries in South Asia. It is made by brewing black tea leaves with a mixture of spices and herbs, such as cardamom, ginger, cinnamon, and cloves, and adding milk and sugar to taste. Indian tea is often served hot and is enjoyed as a refreshing drink at any time of the day, particularly in the morning and evening.

It is a staple beverage in India and is often served in small, ceramic cups or glasses, known as kulhars or chai glasses. Indian tea is often prepared by boiling the tea leaves and spices in water and then adding milk and sugar to taste.

The tea is then simmered until it reaches the desired strength and flavor, and is served hot. Indian tea is a popular beverage in India and is enjoyed by people of all ages. It is also popular in other parts of the world, particularly in countries with a significant South Asian diaspora.

18. Kachoris

Kachori is a popular snack in India, particularly in the northern and western parts of the country. It is made by deep-frying a small, round pastry dough filled with a mixture of spiced lentils, onions, or other ingredients.

Kachoris are a popular snack in India and are often served as an evening snack or a light meal, accompanied by chutney or other dips. They can be made with a variety of fillings, such as moong dal (split mung beans), chana dal (split chickpeas), or aloo (potatoes).

Kachoris are often garnished with spices and herbs, such as coriander leaves and chaat masala, a spice blend commonly used in Indian cuisine. Kachoris are a popular street food snack in India and are also served at restaurants and cafes. They are a convenient and tasty snack that can be enjoyed hot or cold.

19. Dabeli

Dabeli is a popular street food snack in the western Indian state of Gujarat. It is made by stuffing a small, soft white bun, known as pav, with a mixture of boiled potatoes, onions, peanuts, and a variety of chutneys and spices.

The stuffed pav is then topped with sev, a type of fried, thin chickpea flour noodles, and pomegranate seeds and served hot. Dabeli is a popular snack in Gujarat and is often enjoyed as a quick and affordable meal on the go.

It is often served with a variety of accompaniments, such as chutneys, sauces, and vegetables, and is often garnished with diced onions and coriander leaves.

Dabeli is a popular street food snack in Gujarat and is also served at restaurants and cafes. It is a convenient and tasty snack that can be enjoyed hot or cold.

20. Dahi Bhalla

Dahi bhalla is a popular snack in India, particularly in the northern parts of the country. It is made by soaking round, fried balls of dough, known as bhalla, in a spiced yoghurt mixture, known as dahi. The bhallas are typically made with urad dal (split black lentils) and are soaked in the dahi mixture for several hours before being served.

Dahi bhalla is a popular snack in India and is often served as an evening snack or a light meal, accompanied by chutney or other dips. It is often garnished with spices and herbs, such as chaat masala, a spice blend commonly used in Indian cuisine, and coriander leaves.

Dahi bhalla is a popular street food snack in India and is also served at restaurants and cafes. It is a convenient and tasty snack that can be enjoyed hot or cold.

21. Bread Omelet

Bread omelette is a popular snack in India, particularly in the urban areas of the country. It is made by beating eggs and adding them to a mixture of diced onions, tomatoes, and other vegetables, and then cooking the mixture in a pan with slices of bread.

The bread absorbs the egg mixture and becomes soft and flavorful. Bread omelette is a popular snack in India and is often served as a breakfast food or an evening snack, accompanied by chutney or ketchup.

It is a quick and easy snack to make and is often enjoyed as a light meal on the go. Bread omelette is a popular street food snack in India and is also served at restaurants and cafes. It is a convenient and tasty snack that can be enjoyed hot or cold.

Definition of street food

Street food refers to food and snacks that are sold by vendors in public places, such as streets, markets, and parks. Street food is often inexpensive and is typically sold from a cart, booth, or street stall. It can be found in cities, towns, and villages around the world and is often associated with local culture and cuisine.

Street food is often considered a convenient and affordable option for people who are on the go, and it is often enjoyed as a quick snack or a light meal. Street food is also popular with tourists who want to experience the local food culture and try new dishes.

Street food can vary widely in terms of the types of food and the way it is prepared and served. In some countries, street food is considered an integral part of the local culture and is a major contributor to the local economy. In other countries, street food may be regulated or restricted due to concerns about food safety and hygiene. Despite these concerns, street food remains a popular and beloved aspect of many cultures around the world.

History of Indian street food

The history of Indian street food dates back to ancient times and is closely tied to the country’s rich and diverse culinary traditions. Street food in India has evolved over time to include a wide variety of dishes and flavours, and it is an integral part of daily life and culture in the country.

Street food in India has its roots in the country’s early history when travellers and traders would stop at roadside stalls to purchase food and drink. These early street food vendors sold a variety of items, including fruits, vegetables, grains, and spices.

As India’s urban centres grew, so did the popularity of street food. Street food vendors began to specialize in particular dishes and flavours, and street food became an integral part of daily life in India’s cities and towns.

In the modern era, street food in India has continued to evolve and adapt to changing tastes and trends. Street food vendors in India now offer a wide range of dishes, including traditional favourites such as chaat, samosas, and dosa, as well as newer options such as momos and kebabs.

Despite concerns about food safety and hygiene, street food in India remains a beloved and integral part of daily life and culture in the country. It is a reflection of India’s diverse and vibrant cuisine and is enjoyed by people of all ages and walks of life.

Read More: Famous food of Rajasthan

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