Famous Food of Uttarakhand | 18 uttarakhand food

The Uttarakhand Food is a blend of two popular cuisines of the Region- Kumaoni and Garhwal. Here we have sorted the list of famous food of Uttarakhand for you.

List of Famous Food from Uttarakhand

So, Here is the list of 18 Famous food of Uttarakhand. this local food of the state is simple and delicious. Mostly prepared with local herb and ingredient that makes it more delicious.

1. Kafuli

Kafuli is a popular food in Uttarakhand. It is made with various greens, such as chaulai, (amaranth leaves), palak (spinach), or methi (fenugreek leaves), which are cooked with spices, yogurt, and gram flour (chickpea flour).

The presence of Spinach makes this food one of the healthiest food. This food is typically Served with a Topping of Butter and Eaten with steamed rice roti (flatbread).

2. Bhang Ki Chutney

Yes, you’re reading right. Chutney Made of Bhang. Bhang is the Hindi word for Cannabis Plant. It is a Traditional food of Uttarakhand. It’s Tangy in taste. Prepared with other condiments and spices.

This food belongs to the Kumaon region of Uttarakhand And locally it is very common in festivals and celebrations. Chutney is made of the seed of cannabis. Which does not have psychoactive properties.

Roasted seeds are ground with mint, lemon juice, and green chillis. This tangy flavour side dish is eaten with a meal in every household.

Bhang is a very Important Plant in Indian culture” Bhang Lassi” and “Bhang Thandai” is very famous Beverage during the “Holi” Festival

3. Garhwal Ka Fannah

if you are in Mussoorie, you must try this local Recipe. famous food of Garhwal Cuisine, This delicious food looks very similar to Dal Makhani But its flavours remain distinct. This food is very popular in all special functions and celebrations within the Garhwal region.

This finger-licking Lentils-based recipe is prepared with the Kulad dal. After Soaing Lentils are cooked with Ginger Garlic paste and other Spices.

This food is easily available at every local restaurant in Mussoorie and it is Served Hot with a garnish of coriander.

This healthy food is mostly consumed with Rice or Roti ( Indian flatbread). Lentils are a always a great source of Protein.

4. Phaanu

Phaanu is another popular food of Uttarakhand from Kumaon Cuisine. It is also spelt as “Phanu”. This Soupy lentil-based food is very good for health. In Kumaon Region, phaanu is made with Gahat dal.

But it can be made with any dal (lentils) like Arhar Dal, Toor Dal, Moong Dal, and Urad dal. Dal is cooked with tomatoes, ginger-garlic pastes, and other spices.

Later on, tempering is done with Ghee, with cumin seeds, and cooked again for some time. This side dish is served Hot with Rice or Indian flatbread. You can add some butter to enhance the taste.

5. Kandalee Ka Saag- Popular sabzi of Uttarkhand

Kandalee is a green leafy vegetable. It is rich in nutrients. This Leafy vegetable is unique. Locally, it is popular with the name “Bichhu Ghas”. This Plant is very common in the Himalayan region.

It is a very popular food among Locals. Kandalee Ka Saag is very simple and easy to cook. It is first boiled and then Cooked with Jakhiya (Jeera) and other Spices.

This Leafy dish is amazed you with its taste. It is a very good dish for the immune system. Usage of butter cubes to make it more special and delicious.

6. Dubuk

Dubuk is one more cuisine based on Lentils. This delicious food is from “Garhwal Cuisine”. It is another famous food from Uttarakhand. It’s Mostly consumed in the winter.

Dubuk is made with dal & other Indian Spices. The most preferred dal for this dish is Gahat ki dal. It is served with Hot Steamed Rice with Bhang ki chutney.

7. Thhatwani/Ras

Thhatwani is the famous food of Uttarakhand. This delicious food is belongs to the Kumaon region. Thhatwani is made of mixed lentils, Rice Paste with spices. It is cooked in a special kind of iron kadhai. Thhatwani food is full of protein and served with steamed rice & Bhang ki chutney. It is also known as Ras.

8.Chainsoo

Another Healthy and Highly Nutritious Food of Uttarakhand is Chainsoo. This Pahari dish is made with Kali Dal (Urad Dal or Black gram seeds).

As you know, Black Gram seeds are a good source of Protein and Very good for health. This food is belongs to “Gharwali cuisine”. Chainsoo is made from boiled & Roasted urad dal Powder, which is then cooked with other Indian spices.

It is Cooked in Special kinds of Iron Pots on low flame. This aromatic dish is topped with ghee. Chainsoo, is a Uttarakhand special food. It is very common during winter. Food is usually served with steamed rice or roti.

9. Aalo Tamatar Ka jhol

The delicious “Aaloo Tamatar ka Jhol” is a very famous food in Uttarakhand. This renowned food is very easy and simple to prepare.

This Uttarakhand food is very common in every household. It can be prepared within a span of 10-15min. Aaloo (Potato) and Tamatar (Tomato) are cooked Along the side of a medley of Indian Spices.

Boiled Potatoes are used and it is Cooked in Tomato based Gravy. Thick gravy dish-based food is served with hot rice or Roti.

10. Aloo Gutuk

Allo Gutuk is a very tasty Aloo Fry Dish from Uttarakhand Cuisine. This Food is very Popular among Pahari People. Pahari people mean “people inhabiting the hilly area”.

Locals love this food. Because it is easy to cook, it is well known in every household of Uttarakhand. Potato is the Staple of the Uttarkhand.

Aloo is Cooked in Mustard oil with other spices on low flame. It is served hot with Roti or Puri with the topping of Coriander leaves.

11. Baadi

Baadi is a famous food of Uttarakhand. This dish is Extremely healthy and Very easy to Cook. It can be made in 5-10 minutes. It is Made of Kwada ka Aata ( Also known as Choon, Mandua, Raagi, or Buckwheat flour).

This exotic famous dish of Uttarakhand belongs to Garhwali cuisine. Baadi has a very high nutritional value.

it is a delicious dish made by boiling buckwheat flour in water and served with Ghee. Hot Baadi has Generally eaten with Hot Phanu or Gahat ki dal.

12. Kumaoni Raita

As the name indicates, this famous food of Uttarakhand belongs to Kumaoni Cuisine. Kumaoni Raita is a very essential part of Uttarakhand food.

This Raita is made with Cucumber. It is also known as Pahadi Kheere ka Rita. Kheera is Cucumber. Raita is prepared with fresh Cucumber, Yogurt, red chili powder, Mustard seed, etc.

It is eaten chilled. Raita is generally served as a side dish with any Rice or rice-based delicacy like biryani, pulao, etc.

13. Bhutwa

Bhutwa is a Special Non-Veg recipe of Uttarakhand. It is the most famous food of Uttarakhand for Non-Vegetarians.

This recipe is also very popular in Nepal. Bhutwa is Meat Based recipe. The intestine and stomach of Mutton or lamb are used to prepare this recipe.

This is a dry recipe, it is also known as “Bhuna Gosht”. It is easily available at local restaurants or eateries,

14. Gulgula

Gulagula is a very popular snack in Uttarakhand. This food is famous in North India. Gulgula is a sweet delicacy from Uttarakhand and is quite Popular among tourists.

This food is from Garhwali cuisine. Gulgula is made with Wheat flour, jaggery, and some Spices. A ball is prepared with dough made with wheat, jaggery, and other spices.

This deep-fried dish will hit your taste buds. Gulgula is an addictive dish from Uttarakhand food and is popular among all age groups.

15. Arsa- Traditional Sweet of Uttarakhand

The tastiest sweet dishes of the Pahari cuisine. Prepared with cane sugar, rice, and mustard oil. This Uttarakhand food is a PopularPopular snack during festivals and celebrations. Delicious mouth-watering dishes.

16. Jhangora Ki Kheer

If you want to taste a local sweet Uttarakhand dish. This local dish for you. Jhangora ki kheer with an outstanding taste and aroma. One of the most popular recipes in the state. Jhangora is a type of millet. That is an important ingredient in this dessert.

17. Singori

These Uttarakhand sweet dishes are also referred to as Singodi or Singauri. This Popular dish has a Unique Cone Shape Container. Singori is the recipe for Kumaoni Cuisine.

It is made of Khoa, Sugar, and Coconut are kneaded and cooked well. It is served in a Special Cone shape Container made with plant leaves. Malu leaves are used to make a cone. If it is not available, banana leaves are also used.

18. Mooli ki Thichwani ( Radish Curry)

Mooli thichwani is a curry delicacy. Mooli is the Hindi name of Radish. This curry base food is made with white Radish also known as Daikon, Commonly found in India.

Radish and Potato are cut into pieces and then marinated with an array of spices. subsequently, it is cooked with Indian spices with water for the curry. The inclusion of Radishes in the recipe helps to detoxify your body.

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