Are you looking for a List of Famous food in Gujarat? Gujarati Foods has Many Delicious dishes on its list. It has a wide range of snacks. Gujarati Culture and Gujarat Food are popular all over the Country.
The taste of Gujarati food is a combination of Sweet & Sour that makes the state cuisine special. Gujarati foods are sweet, Salty, and Spicy too. North Gujarat, Kachchh, Central Gujarat, South Gujarat, Kathiawad Region Contribute To Gujarati Cuisine.
Gujarati Cuisine is an old culinary treasure. The food of Gujarat is mainly popular for its vegetarian dishes. Gujarati thali is one of the popular vegetarian food thali in the country.
In Gujarat, Some communities prefer to eat Seafood, Chicken, and Mutton too. Gujarat is a Dry State in the Country.
List of 17 famous food of Gujarat
Khandvi is a Popular breakfast from Gujarat Cuisine. It is one of the famous dishes in Gujarat. Khandvi is Sweet & Salty in taste. The dish is made of gram flour, salt & Sugar. This is Soft and Light food. It is one of the healthy & delicious breakfast options from Gujarati foods. It is also known as “ Suralichya Vadya” in Marathi.
It is a Gujarat special food. It is a vegetarian cake. Made with Bottle gourd with lentils & many other vegetables. Served with spiced green chutney. Generally served as snacks during breakfast. It looks similar to dhokla, but the taste is extremely different.https://4d4afd9c-9e1f-4c74-8b35-8902368b7e3f.filesusr.com/html/db9376e69cfa487ea0fa0b912ae51a4f_v1.html
Thepla is a traditional food of Gujarat. It is a Special flatbread from Gujarat. Extremely healthy Food. This Gujarati flatbread is prepared with Fenugreek leaves, Wheat flour. Or cumin seeds. This food is served with curd or pickles. It can be consumed hot or Cold. Thepla is widely used by Gujarati while traveling.
Undhiyu is a mixed vegetable dish from Gujarat. This special food of Gujarat is quite popular during Makar Sankranti. A mixed vegetable dish is prepared in clay pots. In Undhiyyu dish Eggplant, fried chickpea flour, bananas, beans, Potatoes, and green peas, are used.
5. Sev Tamatar Nu Shaak
This famous food of Gujarat is unique & delicious. A dish made with Sev & Tomatoes. This is very simple, tasty delicious food from Gujarat Cuisine. Very easy & quick to make.
Salty, tangy in the flavored dish is made with Sev, Tomato, Onions & Other herbs. It is served with Roti, Thepla, or paranthas. Food is very popular in every household in Gujarat.
6. Gujarati Kadhi
if you are an Indian kadhi lover then this Gujarat kadhi dish is for you. Gujarati Special kadhi made with Gram Flour and Buttermilk or Yogurt. Kadhi is quite popular in North Indian states like Punjab, Haryana, Rajasthan, etc. sweet and spicy make Gujarati kadhi a must-try dish.
It is a Popular Snack from Gujrati cuisine. It is a very thin Indian bread (Roti). This bit spicy roti is mostly consumed with Tea. It is made with Wheat flour Besan, milk, chili, etc. Methi khakhra is also a very famous dish.
This food is very healthy and easy to carry while travelling. It can be stored for a longer duration. Nice option when you are looking for light food for your stomach. It is one of the main foods of Gujarat.
8. Bajra Rotla
It is Gujarati-style Bjara Roti. this roti is very healthy. Bajara is Pearl millet, it is a traditional food of Gujarat. It is a rice source of protein. It is eaten with fresh butter or Jaggery at breakfast.
Also consumed in lunch or dinner with sabzi. It is also very good for a dish for children. This food little thick compared to regular Indian bread. This gluten-free dish gives you an amazing taste with “Lehsun ki chutney”.
9. Dal Dhokli
Dal dhokla is a Gujarati-style dish. Very good for health and full of protein. It is a lentil stew made with wheat noodles. The food is a bit spicy. But very simple and easy to cook Gujarati dish.
This delicious food is a complete meal and heavy for your stomach. This one-pot meal is popular in Gujarat and Maharashtra. It is eaten hot at lunch or dinner. It is also served as a side with rice or roti.
This delicious food is the famous food of Gujarat. Dhokli is pieces of wheat flour dough that are cooked with lentils. Served after garnishing with coriander leaves.
Locho is a Popular snack from Gujarat. It is originated from the Surat area. This is also known as Surti Locho. This gluten-free dish is very easy. It is prepared with chickpea flour ( Besan). This farsan is very famous in surat. Farsan is a Gujarati word used for snacks.
This steamed-cooked Gujarati dish makes an amazing partnership with tea. Mostly eaten with locho special Chutney. People also prefer it as dinner when their stomachs demand light food. The batter is made with soaked Chana dal & urad dal. Later on, it is steamed cooked. This lentil-based food is very good for health.
Gujarati cuisine is famous for its snacks. Khaman is one more on the list. This is also called “Dhokla”.Dhokla is a very delicious and one of the Guajarati famous snacks.
The texture of this dish is fluffy, soft, and songy. You will find two variations in this dish. One dish made with rice & lentil batter. And another one is made of gram flour. Some experts believe “Dhokla “ and “Khaman” were two different dishes. Dish Made with Gram flour is Dhokla and later one is “ Khaman”.
This steamed cooked food is well known in the country. The batter is prepared with rice and lentil. Later one steamed cooked and tempering is done with curry leaves and spices Easily available in any sweet shop. Khaman is also called Khaman dhokla. It is eaten with sweet and spicy chutney during breakfast or tea time.
This is the famous street food of Gujarat. Dabeli is equally popular in Mumbai, Maharashtra along with vada pav. This food is originated from the Kutch region of Gujarat.
That’s why it is popular in the name of Kutchi, Kacchi, kachhi Dabli. This stuffed dish is an amazing tea time recipe. Food is sweet and spicy Dish Dabli is a butter Roasted Indian ban ( Pav) is filled with special masala.
This mix is prepared with Potatoes, onions, and other spices. Garnished with Pomogranet seed and coriander leaves. The dish is eaten hot, otherwise crunchiness of bread will go. This Gujarati food is eaten with Chutney. Dabeli is one of the Most famous dishes in Gujarat
Methi na Gota is Methi pakora from Gujarati food. This is a deep-fried snack. Gota is prepared with Besan or gram flour, Methi, and fenugreek leaves. The texture of this food is very soft, fluffy, and spongy.
Gota is mostly consumed at tea time with chutney. You can many versions of this dish like Mirchi pakora, Alloo Pakora, Onion Pokara. Onion Poker is a very famous version in the country, It is a very popular street food of India.
People love to eat with chutney and fried green chili. The batter is made with chickpea flour and Methi. The thick liquid batter is dropped into hot oil in small size to deep-fry.
Biranj Is a traditional food of Gujarat. It is a sweet dish made with Rice. The sweet rice recipe is very popular in other states like Odisha, Kashmir, etc. Biranj is a Gujarati approach to sweet rice.
This food is popular during festivals. It is also very good for a luxurious treat. This aromatic dish is made with good quality rice, Bengal Gram, Sugar, or jaggery with Indian Spices.
Garnishing with dry fruits and Saffron makes this food very Royal. An important point of this recipe is that rice and dal should not be mushy. Each grain of rice should be separated from the other. That increases the beauty of this food.
Biranj recipe has another variation that Is known as Sev Biranj. In this Recipe, instead of Rice, wheat Vermicelli is used. Basmati rice is preferred for this Gujarati dish.
Gughra is a popular dish in India. It is also known as Karanji or Gujia. This sweet dish is quite popular in North India State. It is very popular during the Holi festival.
Made with maida flour, this food is then stuffed with khoya, dry fruits, etc. Gughra is delicious food full of calories & Deep Fried. Indian Festival, especially north Indian, is incomplete without Gujia.
List of Guajarati famous food is incomplete with Mohanthal. It is a Traditional food of Gujarat. This delectable sweet dish is gram flour. It is a famous sweet dish of Guajrat. Besan & ghee is used to prepare this dish. This Popular dessert is also known as Mohan Thar.
A sweet dish from Gujarat cuisine. This sweet dish Is made from Milk. Thickened Milk and Sugar are used to prepare this dish. It seems to Rabdi. The dish is available in various flavored like cardamoms and saffron. Generally eaten as a desert, & Garnish with dry fruits like Pistachio, Almond or nuts. Quite popular in Gujarat, Maharashtra.
FAQ- Gujarat Food
1. What is the Traditional dishes of gujarat ?
Traditional food of Gujarat are Khandvi, Handvo ,Thepla, Undhiyu ,Sev Tamatar Nu Shaak,Gujarati Kadhi Khakhra ,Bajra Rotla, Dal Dhokli, Locho ,Khaman, Dabeli ,Gota, Biranj ,Ghughra ,Mohanthal, Basundi.
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